桔園山泉水鱘龍魚&鴨嘴鱘 工作室 - Miaoli County

The boss’s sturgeon fish has no menu, which is fresh and delicious. The meat is delicious and not soft, and it is decorated with flowers. The owner’s homemade sturgeon smoke is very flavorful with a rich vegetable and fruit salad, California sea bass ? carefully stuffed with shallots and garlic in the belly to remove the fishy (the meat itself has no fishy smell), Crispy salted keel with shredded onion is eaten together, the more you eat, the more you eat, The steamed sturgeon fillet is naturally full of collagen, The cold sturgeon fish is seasoned with the hot and sour method of South Seas, which is quite refreshing and appetizing. There is also the sturgeon head ribs ? soup cooked by the boss up at 6 o'clock in the morning! The soup is also full of collagen, even the fish head has been boiled and melted in your mouth. Finally, the fried seasonal vegetables taste refreshing and not greasy. With cold brewed tea served by the boss, Every dish is eaten clean ? Quite satisfying meal, worth visiting again! The boss is very warm and entertaining!

Great meal~~ Adults and children had a great time eating ~ The smoked sturgeon is unforgettable

A delicious sturgeon feast, no fishy smell, the taste is not bad

For me, it's a place that feels good, like being in a home garden! I am very happy to see the appearance of sturgeon and duck-billed sturgeon. I hope they can swim freely all the time... The succulents are so cute in the sun! What attracts me most is the dogs in the yard (people who are afraid of dogs should not enter) I love dogs, and I play with a few cuties so much that I don’t want to leave~

Very amazing restaurant, each dish is full of chef and ingredients skills. Let the chef give you a table of dishes, each dish is a surprise, 12 people less than $6000. Especially the sashimi is even more delicious than the puffer fish. The gelatinous dishes not only enrich the mouth of the glutton, but also give it full of collagen!

The night before, I decided to go home and take my parents to try the fresh food. Fortunately, it was still available (5 large and 1 small). I arrived early for the meal today. I happened to encounter the duck-billed sturgeon feeding, and then I went to the restaurant to eat. And parents think it is delicious, very different cuisine!