富貴亭鵝肉當歸鴨

Hidden alleys with affordable Michelin Bibi Deng (next to Huatai Coffee). The duck meat (cut into pieces) for the duck noodles is a bit less but the angelica soup is good. The noodles are more like chicken noodles. The taste of duck blood cake is pure duck blood. Currently there is no dine-in and only take-out.

To park, you need to find a parking space outside. It is more convenient to find a parking space outside. Fortune Ting restaurant, between the alleys, will recognize it as the temple door. The store is one of the 60-year-old restaurants in Taichung, and you can smell it before you reach the door. The faint fragrance, the shop has not changed the decoration due to the times, and retains the feeling of a traditional restaurant shop. The owner and the proprietress are very enthusiastic. The meal is on the wall. After reading it, I call out what I want to eat. I like it every time I go. Here is a bowl of Angelica Duck Noodles, a bowl of rice cakes, and a portion of dried rice blood! Great~ That's right! Seats are sometimes combined when there are too many people! In the angelica duck noodles, the duck meat is cut into pieces and it is delicious, and the soup is also delicious. It is really happy to have a bowl in winter ❤️ The rice cake is soggy, with a bit of dry meat on top, and it's delicious when topped with hot sauce~ Rice blood is dried, with ginger silk, satisfying! Store Address: No. 31, Lane 18, Section 2, Sanmin Road, Central District, Taichung City Store opening hours: 11:00~21:00 (Closed on Sunday) Michelin food? I really think it's great Eat from university until now! The taste remains the same! I will tell my friends that you will regret it if you don’t eat it~ It's really delicious? The ingredients are real!

The soup is delicious, and the rice cakes are very distinctive, but the overall portion is too small. There is no parking nearby, and the hygiene of the store needs to be strengthened. Apart from the above two points, I am willing to return to visit

Fuguiting Restaurant is the Bibi Deng delicacy we found when we inadvertently searched for nearby delicacies when we were shopping. Although the store is unremarkable, the cuisine is quite in line with the recommended evaluation. I ordered the smoked goose that day (smoky taste is very heavy, goose meat is delicious), angelica rice blood (also braised rice blood taste) $35, tube rice cakes $35 (my friends and I like it), angelica duck noodles $60 (Danggui soup is delicious, the duck meat is very tender, and the whole pairing is very smooth and delicious), braised beef tendon (very special taste, has the feeling of medicated food, the cut is very thin, but this may be very personal taste, not necessarily Everyone loves), Sichuan hot squid $60; almost every dish is delicious, and the proprietress and the boss are very enthusiastic, and are very willing to return to the restaurant.

The braised rice blood is very hard~ the braised tofu has a little peppery flavor but not spicy or tasty! It feels weird! The noodle soup with angelica duck noodles is good, but the meat is cut into very small pieces. The environment of the shop is very retro. It should be a restaurant that will make people living nearby remember from childhood to big! But it is not recommended for outsiders to eat specially...

The duck noodle is quite delicious, a bowl of 60 yuan, the taste is rich but not too salty, and the portion is slightly smaller; The goose gizzard is amazing, soft and hard without losing elasticity, marinated and delicious, one piece after another is very delicious. Rice cakes are moister than normal, and between rice cakes and braised pork rice, depending on personal preference.