豬雜湯 - East District

Very distinctive local snacks, take out (bring your own container) home and heat it is a delicious meal!

Don't miss it for those who like offal and pork offal very tasty The moment you squat on the ground and eat, it feels like you are back in Hanoi or Bangkok This is real street food Pork offal for 50, you can choose winter noodles or pig blood The internal organs can also choose your favorite or let the boss cut them And pig eyes I dare not try

Before the opening hours, there are already many vehicles and gluttons waiting here, what a special alley delicacies~ #猪勾汤 Bring your own container for takeout, and for internal use (standing on the side of the road) drinking pork zest plus winter noodles contentedly I order large intestines, bone meat, pork blood and vermicelli for 65 yuan a bowl, and add some sauerkraut soup that is rich and sweet. You can refill the soup~ Next time I will bring my own #304 The container is not hot and eat slowly

Nothing to say is delicious, it is such simple violence. The milky white soup made from the internal organs has a rich and mellow taste. It is accompanied by a variety of pork offal options. I personally like to add a little chili powder, it is really delicious!

Because I am afraid of internal organs... But the pork offal soup in this store has no fishy smell. Before 9:30 in the morning, a bunch of people are waiting for the arrival of the boss. It seems very simple, but it is the most delicious taste. !

There are all kinds of pig offal you can think of, you can choose the part, and finally choose to add winter noodles or pig blood. The boss will add soul broth at the end to make a bowl of queuing gourmet soup. I like compartment meat + small intestine + pig blood most. With the addition of pickles, the taste will have another flavor.

Pork offal is sold in many places, but this pork offal soup in Taichung is the most famous. The evaluation of the feeling is polarized, and there is even the name of "Tai Ge Soup", and the pig's eyeballs that have always emphasized the whole pot. Because I lived next to the meat market when I was a child, I have eaten all the parts of the pig that I can eat, and I do not reject it. Not only in Taiwan, but even in Hong Kong and Macau, sometimes you will order a bowl of pork offal soup and pork offal porridge to taste. This shop now has breakfast and lunch sessions. After the evaluation, the morning session was the most enjoyable while standing by the roadside of Fuxing East Road. I decided to take a five-kilometer walk before eating a bowl of pork miscellaneous soup. A bowl of 50 yuan, the elder brother in the front said that he would come to eat two or three times a week, and encouraged me to order pig eyes, saying that the taste was very Q, and he wanted me to rest assured, and jokingly said that pig eyes would not stare at people. I chose the pork offal soup with pork belly, pork belly and raw intestines and winter noodles. To season it yourself, add salt, monosodium glutamate, chili powder, vinegar and pickles. Standing next to the parking grid on the side of the road and eating slowly, it feels like a bowl of mild pork offal soup, delicious!