肉圓林 - East District
3.9/5
★
基於 8 評論
Contact 肉圓林
| 地址 ： | 401, Taiwan, Taichung City, East District, Jiancheng Rd, 330號肉圓林 |
| 電話 ： | 📞 +8888 |
| 分類： |
熟食店
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| 城市 ： | Jiancheng Rd |
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千
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千江月 on Google
★ ★ ★ ★ ★ 肉圓的皮很Q彈，内餡的味道也很夠，今天點了赤肉冬粉湯，料很多，湯頭也不錯。
 The skin of the meatballs is very elastic, and the filling is full of flavor. Today, I ordered the red meat and winter noodle soup. There are a lot of ingredients and the soup is also good.
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張
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張又容 on Google
★ ★ ★ ★ ★ 這的肉圓算是好吃的，只是冬粉湯的冬粉略嫌硬些，辣醬也不會辣，到是有些鹹?
The meatballs here are delicious, but the winter noodles in the tom yum soup are a little hard, and the chili sauce is not spicy, it is a bit salty ?
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Tai mao Tseng on Google
★ ★ ★ ★ ★ 肉丸還OK但油可以再瀝多些.隔間肉煮過頭有些爛掉了i綜合湯內的食材沒有味道。
The meatballs are ok, but the oil can be drained more. The meat in the compartment is overcooked and a bit rotten. The ingredients in the soup have no taste.
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Sean Chen on Google
★ ★ ★ ★ ★ 2022年01月 肉圓是用古早味的米漿製作的甜漿。
January 2022 Meatballs are sweet syrup made from ancient rice milk.
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lisa on Google
★ ★ ★ ★ ★ 位在東區建成路的肉圓林~有彰化肉圓的影子~皮薄Q彈餡多！
The meatball forest located on Jiancheng Road in the East District ~ there is a shadow of Changhua meatballs ~ thin skin and a lot of filling!
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王
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王天成 on Google
★ ★ ★ ★ ★ 肉圓皮跟台中肉圓類似，軟Q軟Q的，內餡的肉超大顆，五香香氣十足，加了有些筍粒，口感不錯，肉圓80分
赤肉冬粉料比台中肉圓多很多，不管是肉還是冬粉，但是台中肉圓赤肉冬粉的胡椒香氣沒幾家店家能贏過他，赤肉太軟
基本上推薦，但價格真的是貴森森一粒肉圓一碗赤肉冬粉要價85大洋，在大里涼傘樹肉圓可以吃4顆還找5元
The meatball skin is similar to the Taichung meatballs, soft Q and soft Q, the meat inside is super large, full of spiced aroma, some bamboo shoots are added, the taste is good, the meatball is 80 points
Chirou Dongfen has a lot more ingredients than Taichung meatballs, whether it’s meat or winter noodles, but the peppery aroma of Taichung Rouyuanchirou Dongfen is very soft. Few shops can beat him.
Basically recommended, but the price is really Guisensen. A piece of meatballs and a bowl of red meat winter noodles are asking for 85 oceans. You can eat 4 pieces of meatballs in the Dali umbrella tree and you can get 5 yuan.
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Daniel Luthi on Google
★ ★ ★ ★ ★ A fabulous place for a Taiwanese speciality, the Ba Wan, a glutinous rice dumpling filled with succulent meat and topped with a tasty sauce. Order a side of glass noodles with pork and a combination plate of pig offal for a fantastic lunch or afternoon snack.
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Greg Kuebler on Google
★ ★ ★ ★ ★ Good standard Taiwanese meatballs (jelly meatballs is what I call it which is meatball enclosed in glutinous shell). Also tried their pig blood tofu soup which is good too. It’s a family operated business. Good service and friendly
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