品味豆乳雞-中興大學 - South District

Name: 品味豆乳雞-中興大學 - South District
Address: 402, Taiwan, Taichung City, South District, Renyi St, 92號品味豆乳雞-中興大學, Renyi St, Taiwan

4.2/5 ★ 基於 8 評論

Contact 品味豆乳雞-中興大學

地址：	402, Taiwan, Taichung City, South District, Renyi St, 92號品味豆乳雞-中興大學
電話：	📞 +88977
分類：	熟食店 ,
城市：	Renyi St

402, Taiwan, Taichung City, South District, Renyi St, 92號品味豆乳雞-中興大學

Best Deli in Taiwan

陳	陳拉拉 on Google ★ ★ ★ ★ ★ 超級好吃~~不貴cp值很高我個人覺得老闆沒有評論中的態度差臭臉~只是有時候人多的時候要等待老闆,排到你的時候老闆會自動問你要什麼! 說到臭臉是隔壁的李記粥品態度才在不好好嗎不知道在g8啥小...跟隔壁的比這間態度好一百倍了 Super delicious~~ not expensive cp value is very high I personally feel that the boss has a bad attitude in the comments~ It's just that sometimes when there are many people, you have to wait for the boss, and when you are in line, the boss will automatically ask you what you want! When it comes to stinky faces, the attitude of Li Ji porridge next door is not good
楊	楊凱蜜 on Google ★ ★ ★ ★ ★ 每次到台中必吃，老闆話不多但也不像別的留言所說的態度差！覺得被當空氣的請為自己發聲大聲點餐別害羞玻璃心！ Every time I come to Taichung, I have to eat it. The boss doesn't talk much, but he doesn't have a bad attitude like other comments said! If you feel that you are being treated as air, please speak up for yourself and order food loudly. Don't be shy!
J	Jeremy Chung on Google ★ ★ ★ ★ ★ 雞排大塊外皮酥入味，喜歡點七里香當配菜，地瓜條皮薄好吃！老闆是省話一哥，忙碌的時常常沒辦法分心回覆你，其實他都有聽到。 The chicken chops are crispy and delicious. I like to order Qilixiang as a side dish, and the sweet potato strips are thin and delicious! The boss is a shrewd man. When he is busy, he is often unable to distract you from replying to you. In fact, he has heard it.
c	chi wen chiu on Google ★ ★ ★ ★ ★ 豆乳雞排4.5/5:大多時候鮮嫩多汁，偶爾品質不穩定。豆乳雞翅5/5:鮮嫩多汁、品質穩定。豆乳雞塊4/5:與雞排或雞翅相比，食用上較方便，但肉質也較乾柴結論：醃料入味，是一陣子沒吃會令人想念的食物；老闆一人作業，排隊規則：等老闆開口問要什麼，或與老闆對到眼時，可以試圖詢問可否點餐，如果可以老闆會問需要什麼，不行的話老闆會直接無視。 Soymilk Chicken 4.5 / 5: Most of the time juicy, occasionally inconsistent quality. Soymilk chicken wings 5/5: succulent, quality and stability. Soymilk 4/5 chicken: Compared with chicken or chicken wings, more convenient on the food, but the meat is also more firewood Conclusion: tasty marinade is not eaten for a while will cause miss food; boss man job queuing discipline: and so the boss asks what you want to open, or when the boss of the eye, can try to ask whether the meal, if you can boss What needs to be asked, if the boss will not directly ignored.
洪	洪語澤 on Google ★ ★ ★ ★ ★ 2013年，中興大學前面學府路上的品味豆乳雞，你就貼標價甜不辣一份20，跟你買兩份，你在臭臉一句：不賣！我問說為什麼？你看都不看，鳥都不鳥，作生意這樣很囂張？之前只買過你一次豆乳雞就沒再買過就是覺得不怎麼樣，史上態度最差。甜不辣就在眼前阿！也沒賣完，而且你回：兩份不賣，阿你是怎樣才賣又不說，嫌我買的少就不要貼一份20阿，爛店。臉書的動態回顧，以後看到一次我就來評一次。 In 2013, the taste of soymilk chicken on Xuefu Road in front of Zhongxing University, you marked the price of 20 for a piece of sweet and not spicy, and bought two copies with you, you are stinking: do not sell! I asked why? You don't even look at it, and you don't even look at the birds. It's so arrogant to do business? I only bought your soymilk chicken once before and never bought it again. I just don’t think it’s good. The attitude is the worst in history. Sweet or not is right in front of you! It's not sold out, and you replied: Two copies are not for sale, you don't say how you sell them, don't post a copy of 20 if you think I bought too little, it's a lousy store. Facebook's dynamic review, I will comment once I see it in the future.
C	Chen Yu Yuan on Google ★ ★ ★ ★ ★ 到現場點餐後，老闆直接口氣很差的回說前面還有很多客人，然後就直接不甩人，一群人站在周圍也沒排隊，試問我怎麼會知道前面客人是否點餐？然後我又怎麼會知道你現在有多忙？被兇的莫名其妙！再者想說是自己沒有注意，所以乖乖的到一旁等待，等到老闆忙一段落後，開始問其他客人要什麼餐點時直接忽視我？！這明顯就是故意的！從以前在目前康是美騎樓那個位置時就開始就在吃你們的雞排，到現也好幾年了，老闆有自己的步調也是多少略知一二，但這次的狀況真的讓人很失望！到現場點餐後，老闆直接口氣很差的回說前面還有很多客人，然後就直接不甩人，一群人站在周圍也沒排隊，試問我怎麼會知道前面客人是否點餐？然後我又怎麼會知道你現在有多忙？被兇的莫名其妙！再者想說是自己沒有注意，所以乖乖的到一旁等待，等到老闆忙一段落後，開始問其他客人要什麼餐點時直接忽視我？ !這明顯就是故意的！從以前在目前康是美騎樓那個位置時就開始就在吃你們的雞排，到現也好幾年了，老闆有自己的步調也是多少略知一二，但這次的狀況真的讓人很失望！
S	Shen-wen Lien on Google ★ ★ ★ ★ ★ 雞翅、豆乾很好吃雞塊普普，有點柴雞排口味尚口一直以來的點餐混亂問題還是依然存在沒菜單，所以老闆直接記在紙上… 環保人士？不懂為何不訂個紙本菜單編個號碼，不是簡單明瞭因為成本嗎？看差評幾乎都在反應這個問題老闆唐塞回覆也很妙看來是沒有想要解決現況所以要來吃的要來買的自己做好準備囉到場直接大聲呼喊我要點餐就不會被冷落了 Chicken wings and dried tofu are delicious Chicken nuggets pop, a little chai Chicken chop tastes good The long-standing problem of ordering confusion still exists There is no menu, so the boss directly writes it down on paper… environmentalist? I don't know why I don't order a paper menu and make a number, it's not simple and clear Is it because of cost? Almost all the negative reviews reflect this issue The boss Tang Sai's reply is also very good Doesn't seem to want to fix the situation So prepare yourself for what you want to eat and what you want to buy. Come and call me directly to order food won't be left out
H	HaoHao Chien on Google ★ ★ ★ ★ ★ favorite