太白居私房菜 - West District

Fried pancakes, lion head, top row, and stinky tofu are delicious. Great for family dinners slightly more expensive

The small dishes are applied, and the halogenation is used to use the traditional fine stew, the silk is taste, there is still afraid after chewing, and the halogen in the outside is a gap. There is also the current market rare Jiangsu Zhejiang roast bran, the taste is between the soybean skin and the gluten, and it will not be too tough, and the taste is simple but let meal, and it is the favorite of the elderly. The frozen is solid is solid and not greasy, but the cool summer heat is not cold. When a small refreshment after the tea is quite satisfied. Personally feel that if you love to eat ice, you can feel the charm of this small dish. The part of the pickled radish belongs to the tasteful food in the small dish, but although the full garlic is a crisp and sweet taste of the pickled vinegar, but if it is like I am not used to eating too rich people who can eat garlic It is not so suitable. White jade bitter gourd has a bitter taste of bitter gourd, but it is suitable for people who are willing to accept bitter gourd. Although it tastes good, he is bitter gourd, and it is a bitter taste of a certain component. Korean kimchi is full of snoring, love to eat spicy people. People who don't get used to spicy, I can try a little bit of meal. The above is my detailed feelings of the small dishes, but the menu of the small dishes is not always fixed, but it is a surprise that can be encountered.

Jiangsu and Zhejiang cuisine is delicious. A good restaurant that can stand for more than ten years. Many hidden dishes need to be asked before they can be found.

Table dishes with a service fee of nearly 10,000 yuan are really too expensive to serve, such as sea slug cold dishes, steamed grouper, upper row, shrimp, lion head, fried cakes, fried loofah, stinky tofu, chicken soup..., Even the dessert mochi even saw the proprietress take it out from the box she bought and set it on the plate, it's really not good

Every time I come to Taibaiju, the proprietress greets me very carefully. Of course, the craftsmanship of the boss is praiseworthy. It can make customers enjoy Kung Fu dishes in a happy mood! The crispy top row, Longjing shrimp, dried fragrant root, medium roll with sauce, etc. are all very delicious! Every dish is prepared with great care and made right now! So it's worth it to wait a while when there are a lot of people! The hostess is also very warm and friendly! Will definitely come again! It is worth recommending to you who also like Jiangsu and Zhejiang cuisine~?