向上市場適口味手擀皮水餃 - Section 1

I moved back to Taichung from Taipei for so many years and I have been looking for delicious dumplings. I have eaten countless dumplings. I didn’t expect that the good stuff has always been by my side. Not only has I become a frequent customer of this restaurant, I also often buy it back and share it with my mother’s family. People who have eaten are full of praise ???

I like to eat her dumplings very much. Each one is full and fresh. Adults and children are very satisfied with it. Small stalls ~ many flavors to choose from, guaranteed to be delicious ~ definitely repurchase again? Big push ? Big push ? Big push ? Big push ? Big push ?

Hand-rolled dumplings with thin skin, delicious, rich fillings, not fat, the dumplings are bite into, there is soup inside, similar to soup dumplings, I have never eaten such a special and delicious dumplings.

This is really dumpling skin rolled out by hand. The taste is much better than that of the machine dumpling wrappers sold in the market. You can try it, and you will definitely eat the tender and elastic northern dumplings. And there are many flavors, which are rare on the market, and it is worth a try.

This dumpling is a Chinese girl who married to Taiwan and never took a vacation. The market was closed on Mondays, and I did not give up. I did not give up until 14:00 at noon. ) I didn’t add any accessories. The big ones. I use the frying pan stick method. Use the water that is easy to boil and put some dumplings on the dumplings. It takes 6 to 7 minutes to complete. .

I went to buy the flavors of fennel and cabbage at 1:00 noon today on Saturday (it is recommended to bring a cold storage bag, the dumplings are frozen). This is the first time I visited this stall. Put them in one by one and cook for another 8-9 minutes; and also introduced that the dumplings did not add too much white powder. In the evening, I cooked a box of fennel dumplings (10 pieces) at home. The size of the boiled dumplings is a little bigger than a table tennis ball. The skin is really different, and there is soup inside.

From the beginning to the present, the taste has developed very diverse, each one is delicious, and each one is worth trying. It is not the kind of filling that only changes the main ingredients without changing the ingredients. All kinds of fillings have unique characteristics, and each one is full of content, which can definitely make people become patrons as soon as they eat it. For example, long bean dumplings, you can taste the deliciousness and taste of long bean, and loofah dumplings. After the cooked loofah soup is filled with the filling, it bursts out with a bite of the sweetness, which is a rare taste. Good taste. There are many other flavors, so I won’t list them one by one. It’s a pleasure to buy a few of them, pick a few of them, and cook them together to see what you will eat!! The dumplings that are suitable for the taste are very large. If you want to make fried dumplings, it is recommended to add a little more water. My experience is that 10 dumplings have to be placed in about 220ml to fry well. The ice-fried fried dumplings will have fried noodles. It's burnt and crispy, it's also highly recommended!!

Very big! Commercial dumplings are 1.5 times larger! There are many flavors, I have eaten leeks so far, they are delicious! Will continue to eat other flavors in the future. 2021/10/15 Updated the tastes I have eaten, adding nine-story pagoda, cabbage, and fennel, which also complement the taste of leek last time. Leek: classic dumpling taste, but as mentioned last time, it is 1.5 times the size of ordinary dumplings, and the filling is dotted with some carrots (if you read XD correctly), after eating, leave out your personal preference for leeks Outside, the sweetness of red radish makes the filling of the fragrant leek more satisfying, and because it is just an embellishment, don’t worry if you are afraid of the smell of red radish, you can try the leek powder. Nine-layered pagoda: The filling is wrapped in a larger piece of nine-layered pagoda. After biting down, the full nine-layered pagoda quickly fills the mouth. Because the larger piece of nine-layered pagoda is wrapped in the filling, the nine-layered pagoda will continue to release when chewing, but In comparison, the leaf feel is also heavier. If you like the nine-story pagoda, you are right to choose this flavor! Cabbage: The cabbage in the filling remains crispy after being cooked by frying, and the filling of pork and cabbage has a special aroma, which can be compared with the fragrance of chives! Two types of dumplings are common. If you originally made a leek pie, you won’t be disappointed when you buy cabbage here. Fennel: A rare filling choice, which can be tasted more deliciously in autumn and winter. After eating, it will leave a fragrance. The finely chopped fennel is evenly mixed with the pork. The aroma of the fennel makes the pork filling less greasy, but it brings out the different sweetness of the pork. If you haven’t tried fennel before, you can try it, but those who don’t like fennel can think twice. XD