南屯廟口炸粿

4.2/5 基於 8 評論

Contact 南屯廟口炸粿

地址 :

403, Taiwan, Taichung City, West District, Section 1, Nantun Rd, 230號南屯廟口炸粿

電話 : 📞 +887
網站 : https://www.facebook.com/pages/%25E5%258D%2597%25E5%25B1%25AF%25E5%25BB%259F%25E5%258F%25A3%25E7%2582%25B8%25E7%25B2%25BF/174566932600547
Opening hours :
Wednesday 3:30–10PM
Thursday 3:30–10PM
Friday 3:30–10PM
Saturday 3:30–10PM
Sunday 3:30–10PM
Monday 3:30–10PM
Tuesday 3:30–10PM
分類:
城市 : Nantun Rd

403, Taiwan, Taichung City, West District, Section 1, Nantun Rd, 230號南屯廟口炸粿
N
Nian Nian on Google

蘿蔔糕10元,不過不大,價錢算合理。 但蚵仔嗲40元,蚵仔只有一點點,而且乾扁,覺得有點貴,價錢和份量不成正比,吃得有點失望
Carrot cake is 10 yuan, but it's not big, and the price is reasonable. But the oysters are 40 yuan, and the oysters are only a little bit dry and flat. I feel a little expensive. The price is not proportional to the portion. I am a little disappointed.
奶哥 on Google

家鄉的老味道 飄香了好幾十年 口味依舊的好吃啊~ 炸油都是乾淨的 藏身在廟宇 一點都不覺得雜亂 ??! 更) 最近吃覺得有點油耗味多了一些
The old taste of hometown Perfumed for decades The taste is still delicious~ The frying oil is clean Hidden in the temple doesn’t feel messy at all ??! More) Recently, I feel a bit more fuel-efficient after eating
e
even CC on Google

這次點的米糕、芋頭、蚵嗲及菜條都好吃,會再惠顧!
The rice cakes, taro, oyster and vegetable sticks I ordered this time are all delicious, and I will patronize again!
F
Foodie Mao on Google

慕名而去,但不得不說確實有一點小失望。價格超級實惠,環境很整潔,老闆人也非常友善,各項炸粿酥脆度都很夠。像蚵嗲就炸得不錯,可是裡面幾乎沒有蚵仔,如果賣貴一點,但餡料稍微升級,應該會更受歡迎。最好吃是炸芋頭,芋頭選得真好,香糯綿密。以後要特地去買炸芋頭!
I went here admiringly, but I have to say that there was indeed a little disappointment. The price is super affordable, the environment is clean, the owner is also very friendly, and the crispiness of the fried kuih is enough. Oysters like oysters are fried well, but there are almost no oysters in them. If they are more expensive, but the fillings are slightly upgraded, they should be more popular. The best is the fried taro. The taro is really well selected, and it is fragrant and sticky. I want to buy fried taro specially in the future!
T
Tang on Google

蚵嗲跟肉嗲口感偏硬 建議在它尚酥脆溫熱的時候享用口感較佳? 我比較推薦炸豆腐跟芋頭!!! 芋頭不是切薄片,厚切口感紮實 芋頭味又很香 豆腐是用傳統豆腐 直接炸出薄薄的酥脆外皮 另外 米糕也出乎我意料 我以為米糕外皮炸完都會硬邦邦 但結果不是!!! 店家用紙盤裝好不封口直接包入塑膠袋 讓炸物不會因為悶在袋子裡而變濕 超貼心又優質的外帶方法 騎車回家快10分鐘 食物都還是非常酥脆 一定會回訪 ??
Oysters and meats taste hard It is recommended to enjoy it when it is still crispy and warm. I recommend fried tofu and taro! ! ! The taro is not thinly sliced, the thick cut feels solid and the taro tastes very fragrant Tofu is fried directly with a thin and crispy skin with traditional tofu In addition, the rice cakes were beyond my expectation I thought the rice cakes would be hard after they were fried But the result is not! ! ! Store household paper trays and pack them into plastic bags without sealing. So that the fried food will not get wet because it is stuffed in the bag Super intimate and high-quality take-out method Ride home for 10 minutes, the food is still very crispy Will definitely visit back ??
M
Mango Ice on Google

今天想來點台式下午茶,找到了這家古早味? 可惜菜頭粿感覺都是粉,蚵嗲裡面超少蚵仔,幾乎都是韭菜,吃完有點空虛。
I wanted to order Taiwanese afternoon tea today, and found this ancient flavor ? It's a pity that the cabbage kueh feels all powder, and there are very few oysters in the oyster, almost all leeks, and it's a bit empty after eating.
G
Grace Hung on Google

古早味小吃,吃了這間蚵嗲,才知道台南青鯤鯓的有多好吃,青鯤鯓最差的都比這間好 一個蚵嗲賣40那麼貴,卻只有看到一顆蚵仔是完整,而且還很小顆,其他只有看到碎碎的「類似蚵仔」的東西,蚵嗲很扁沒有厚度,連內餡的菜都很少,吃起來也糊糊的,沒有沾醬的話真的不好吃。 豆腐10元,是原味的嫩豆腐 菜頭粿10元,很沒味道的蘿蔔糕 韭菜條20元,量不多 芋頭15元,這是唯一覺得不錯的,便宜又不錯吃,比一堆芋頭加工品好,這是真實的芋頭塊 裹粉很吃油,所有東西都沒有調味,只能靠醬油膏或辣椒醬,不然會食之無味。 這間就是吃回憶,吃古早味的,不然鹹酥雞攤都比他好吃
It is an ancient snack. After eating this oyster, I realized how delicious the Tainan Qing Kun is. The worst Qing Kun is better than this one. An oyster is as expensive as 40, but only one oyster is complete, and it is still very small, and the other only see the broken "similar to oyster". The oyster is very flat and has no thickness. There are very few, and it tastes gooey. It really doesn't taste good without the sauce. Tofu is 10 yuan, it is the original soft tofu Caitou Kueh 10 yuan, very tasteless carrot cake Leek strips 20 yuan, not much Taro 15 yuan, this is the only one that feels good, cheap and delicious, better than a bunch of processed taro, this is the real taro block The breading is very oily, and everything is not seasoned, so you can only rely on soy sauce or chili sauce, otherwise it will be tasteless. This place is to eat memories, eat ancient flavors, otherwise the salty crispy chicken stall is better than him
賈斯汀 on Google

好吃的傳統味道!尤其是 炸蚵嗲,炸茴香我超愛吃的,臭豆腐也不錯呦! 尤其是炸茴香,茴香多又香氣足!喜歡吃茴香的我,真的是吃到一個大滿足,會想念那滋味!如果不敢吃茴香的人,也可點菜條,菜條是韭菜下去包的!也是滿滿的韭菜呦~ 炸蚵嗲,對於喜歡吃蚵仔的人,也可客制化的多加一些蚵仔,加個$10,20就蚵仔多多了!只可惜蚵仔是否因為季節的原因,有比較小顆些…… 炸物有12樣左右!可隨個人的喜好任選混搭!單價皆是銅板價!好吃的平民美食,是解嘴饞的好選擇! 再來,特地介紹一下他們的辣椒!剛開始覺得還好,沾一堆!結果,後勁很強!辣到不要不要的!飲料猛灌!後面才知道,老闆使用的是朝天椒!所以,建議不太敢吃辣的請酌量使用! 後面就是土地公廟,德順宮旁!位於南屯路上與大忠南街口旁而已! 坐位不多,但乾淨整齊!食尚玩家也有來採訪哦!推薦~?
Delicious traditional taste! especially Fried oysters, fried fennel is my favorite, and stinky tofu is also good! Especially the fried fennel, the fennel is rich and fragrant! I, who like to eat fennel, are really satisfied and will miss the taste! If you are afraid to eat fennel, you can also order vegetable strips, which are wrapped with leeks! It's also full of leeks~ Fried oysters, for those who like to eat oysters, you can also add more oysters to order, add $10,20 and you will have a lot of oysters! It's a pity that the oysters are smaller because of the season... There are about 12 kinds of fried food! You can mix and match as you like! The unit price is all copper price! Delicious civilian food is a good choice to relieve cravings! Come again, specially introduce their chili! At first, I thought it was okay, I got a bunch of it! As a result, the stamina is strong! It's too spicy! The drink is pouring! I learned later that the boss used Chaotian pepper! Therefore, it is recommended that you use it in moderation if you are not too afraid to eat spicy food! Behind is the Temple of Earth, next to Deshun Palace! It is just next to the intersection of Nantun Road and Dazhong South Street! Not many seats, but clean and tidy! Food Shang players also came to interview! Recommend~?

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