嘉園小上海點心總匯店

I like his soup dumplings the most, they are juicy and delicious (๑´ڡ`๑)♪ The siu mai part is not like Hong Kong style siu mai, it is more like juicy dumplings. People who like dumplings should love it very much.

My favorite is shiitake mushroom siu mai. It’s very big. I don’t know why the shiitake is so awkward. I even picked up one to shoot. There will be a noodle scent at the entrance, and the aroma of shiitake mushrooms is also present. The whole filling is refreshing. The crispy cabbage increases the taste, and there will be soup after a bite, so you must eat it while it is hot. The oily tofu of the oily tofu soup absorbs the soup. I like it very much. The others are a bit more ordinary! The zongzi is too waxy and sweeter. Xiaolongbao is good. It is a rich faction, but it is refreshing and not too greasy. The disadvantage is the filling. Too little, not refreshing enough, the corn soup is also good, very tasty, the corn is sweet! Personally, the most unpalatable part is the hot and sour soup, which is very sour and the peppery flavor is overweight!

Big push scallop soup ? Thin skin, juicy soup, full of umami and satisfying Personally, I don't think it's better than Din Tai Fung. The oily tofu and winter noodles are also good☺️☺️☺️ Hot and sour noodle soup is normal Next time I will eat it and see the rolls with sesame seeds and green onion

2022.02.12 ?Scallop soup bag$80 A serving of 7 pieces, after reading the comments, I was looking forward to it, but after actually eating it, it is not special, but it's okay, I can't taste the taste of scallops, it's just a normal soup bag with a lot of soup ? Oil tofu soup $40 There are quite a lot of ingredients, and the soup is salty, not too special, and quite satisfactory. ?Fresh meat bun $25 Just meat buns. ?Bean paste $25 It's just normal with red beans in it. There are quite a lot of people, but there are still seats on the second floor, so there is no need to wait.

Passed by Jiayuan several times and finally came to try it today. Today, I brought out soup dumplings, shumai, green onion rolls, oily tofu powder, beef noodles, and of course the most important Huzhou meat dumplings, but the store’s business was too busy to steam dumplings, so I had to buy frozen ones and steam them at home. The scallop soup dumplings have a lot of soup and the taste is okay, but there is no scallop taste, but thinking about seven 80 yuan, it is worth the money. There are also a lot of soups in the fresh pork siomai. The mushrooms are stuffed with fresh meat. The green onion roll is a green onion roll mixed with minced meat. It tastes good and is very fragrant. 25 yuan for two is cheap. Fried bean curd powder is a common soup noodle in Shanghai dim sum. It tastes delicious today, but the minor flaw is the lack of mustard. There was no beef noodles originally, but my father said that he wanted to eat it, so he bought a beef noodles, the soup and beef were good, and the portion was sufficient. It's a pity that I took it home, the soup and noodles were not packaged separately, and the noodles were a bit overcooked and soft. I bought the Huzhou meat dumplings and steamed them in the Datong electric cooker immediately. Like the previous experience, it still tasted the same, soft and tender, and I was not disappointed. Overall, the food is delicious, not expensive, with high C/P value, it is worth recommending??