無招牌自治街乾麵 - West District

Delicious and cheap traditional delicacy, Minced pork is a type of lean meat, Dried noodles and white rice are both delicious ? Pair it with the great garlic mash on the table, There are three different types of peppers, It's a big plus! There are three pieces of marinated tofu for $10. One piece of Lo Gong Wan is only $5. In addition, I ordered the compartment meat tofu soup for $45, The soup is also very good!

The dry noodles are not soft and rotten and have a good taste, plus the special spicy food is more than addictive, the pork rice is salty, fragrant and tender, and the meat in the compartment is very soft!

Taichung's signature breakfast fried noodles and comprehensive soup, almost everyone who lives nearby knows that this restaurant is the first choice for breakfast or lunch. It is cheap and a large bowl of 50 yuan can be used to get the soup. The soup is a white soup made from traditional Chinese medicine. Dongquan garlic paste is very delicious, must come and see

A long-established store in the area for more than 50 years. Because it is located on Ziqiang Road and has no signboard, the name of the store is Ziqiang Street Fried Noodles without signs. The old store inherits the three stores, all of which are made by a family, and the little sister is playing the piano during the day. For internal use, take the bill outside and enter the store to find a place. There are 10 tables in the store, with two rows of seats against the wall, plus two tables inside and two outside tables. When there are many people, they must be combined. On the same day, I saw retired arbor from nearby eating with his husband and wife and couples. The meals sold here are popular among young and elderly people. The store is also not up to the rising trend of raw materials. Recently, many meals have risen by 5 yuan. After writing the order to the clerk, they will return to their seats and wait for the meal. The restaurant also served meals in order. At this time, I saw Dongquan chili sauce, garlic mash, hot sauce, vinegar and pepper to go with on the table, which was quite rich. The 爌肉饭 comes with a piece of garlic and a little bit of preserved vegetables. It looks like an ancient way to eat it. However, it is a pity that the 爌肉 is not marinated quite tenderly. The fried noodles have braised pork in old marinade. In addition to the must-have Dongquan hot sauce, you can also add a little garlic to the local way. This bowl is a standard Taichung breakfast. The comprehensive soup has white tofu, compartment meat, vermicelli and large intestine, but there is no large intestine. The soup is milky white. It should be the result of a long time cooking of the large bones. The soup also contains sauerkraut, ginger, celery and green onion. The soup is fragrant and smooth. , The taste has layers. The braised egg in the side dish is duck egg, which is good with Fuzhou balls, but the braised tofu is relatively ordinary. Both marinated tofu and white tofu are very big, but white tofu is obviously better than oily tofu. The white tofu has pores and the aroma of tofu can be eaten. It is even more delicious with Dongquan hot sauce. The store uses white porcelain bowls and white porcelain plates. If you use ancient carved plates, it would be more flavorful. If you want to take out and don't want to wait for a long time, you can call to order food first. The food here is delicious and the price is reasonable. Tofu and soup are definitely not lost to the old Michelin-recommended restaurant on Ping Ping Street.

The decades-old restaurant in the alleys of Yingcai Road Autonomous Street serves a typical Chinese breakfast in Taichung, and it is also supported by many locals. The "dry noodles" on the menu of Wuming Noodle Shop on Autonomous Street is actually the fried noodles in Taichung. In addition to the dry noodles, this visit also ordered a comprehensive pork soup and a piece of white cut pork (also known as liver and meat in the north). ). The surface of the dry noodles is not very solid. I personally feel that the original seasoning before serving is relatively light, so naturally I have to pour the standard Dongquan chili sauce and garlic paste in Taichung. Or it is more accessible); a major feature of the comprehensive soup is that there is a piece of tofu (similar to the tofu of A Kun noodles in Ping Ping Street), and then the comprehensive soup in Autonomous Street does not contain pig blood but only some pig offal , the overall flavor can be considered elegant; in the end, the white-cut compartment meat can taste the meat aroma and good taste from fresh warm-bodied pigs. On the whole, I think it is a decent snack for the common people. For the fried noodles and pork soup, I personally think that there are better choices in Taichung.