飯飯 公益店 - West District

Take out Tang Yang chicken rice every time ? The portion is large, the side dish potato is delicious! The amount of meat is also generous ? However, the skin of the meat is hard, and if you order food on the spot, It's almost a 20 minute wait...

For girls, the overall weight of the set meal is enough. The signature roast pork is much better than Tang Yang chicken? , Tang Yang chicken drumsticks feel that the chicken is not freshly fried, because the taste is hard, very similar to the fried chicken that has been fried for the second time, The only place I feel is a pity, otherwise it's pretty good on the whole.

｜Rice｜ A small shop on Gongyi Road near the intersection of Meicun The store is small but clean There are about a dozen locations in the store for open kitchen Sitting at the bar, you can see the chef's dishes directly Not cheap Servings are very adequate Maybe a little more for girls The set comes with Chawanmushi and Soup Chawanmushi has a lot of ingredients It feels like the side dishes are made with care Overall it's pretty good ?️There are low consumption for internal use, one set per person ?️No outside food allowed ?Roasted beef and pork belly with rice The amount of beef pork is sufficient The sauce is a bit salty and sweet It goes well with the burning taste Just a little salty People who eat bland food may not be able to accept it

Signature Roast Pork Rice The soft and tender roasted meat exudes the charred aroma of the fire and the salty aroma of the sauce. After entering the throat, the mouth has the aroma of sesame seeds. Half a soft-hearted egg is moderately soft and hard, but it's a pity that the temperature is cold. The side dishes are boiled green coconut and vinegar pickled white radish to relieve greasy, and the taste is crisp and not soft. Potatoes are baked just right on the outside, fluffy on the inside, and very tasty without too much seasoning. Various ingredients are properly configured in a thick and light manner, and different cooking methods increase the richness of the whole bowl of roast pork rice in taste. Pairing with seven-flavor powder can increase the spicy smell, and adding red chili powder when half of the meal is left can satisfy the numbness but not spicy irritation on the tip of the tongue. Dry white rice with distinct grains can set off the taste experience of different main and side dishes. Because there are white rice and potatoes, the portion is suitable for boys, but girls may not be able to finish it. It is recommended that the store provide iced water to guests who have finished eating.

Servings are OK, the rice is too hard The overall taste is heavy and salty, and the amount of dishes is just for color matching The increased portion is too much to eat Barbecue slices are thick, not thin Tang Yang chicken is still good. There are two fried potatoes as a side dish. It is really recommended to replace the pepper and salt or sprinkle less The meat sauce is also salty enough After eating a whole one, it was so salty that my mouth almost rubbed the skin The advantage is that the soft-hearted eggs are quite beautiful