邱炒麵

4.2/5 基於 8 評論

Contact 邱炒麵

地址 :

406, Taiwan, Taichung City, Beitun District, Lane 290, Beitun Rd, 21號邱炒麵

分類:
城市 : Běitún Rd

406, Taiwan, Taichung City, Beitun District, Lane 290, Beitun Rd, 21號邱炒麵
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M0Nde1 L1N on Google

只能說醬汁是靈魂,加了炒麵食感提升好幾級,重點是麵沒爛掉還是QQ的,台中市一堆蒸麵爛到跟麵團一樣,從住東山路時就來吃了,從小吃到大,給個推
It can only be said that the sauce is the soul. Adding fried noodles has improved the taste by several levels. The point is that the noodles are not rotten or QQ. The steamed noodles in Taichung City are so rotten that they are like dough. I have eaten it since I lived on Dongshan Road. Snack to big, give a push
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Warren Chen on Google

台中炒麵百家爭鳴,這家大腸邱位於一個巷子真是巷子內的才知道,整體炒麵的肉燥香味偏不足,綜合湯的湯也香味稍嫌不足只有鹹味,但是腸類內臟本體處理的很不錯軟爛好吃。
A hundred schools of Taichung fried noodles are contending. This Dachangqiu is located in an alley. I just know that the whole fried noodles has insufficient flavor of minced meat, and the soup of the comprehensive soup is also slightly less flavorful. Only salty, but the intestines are processed very well and soft. good to eat.
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Jimmy Kao on Google

清淡型台中傳統炒麵早餐,平價消費。
Light type Taichung traditional fried noodle breakfast, affordable consumption.
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Liang Wu on Google

綜合湯料多實在,炒麵不錯。
The comprehensive soup is really good, and the fried noodles are good.
天空島 on Google

炒麵加東泉辣椒醬絕配,最後來杯紅茶便宜又好吃
Fried noodles and Dongquan chili sauce are a perfect match, and finally a cup of black tea is cheap and delicious
林萍 on Google

這位於巷弄裡的攤販-邱炒麵,住在這區域幾20個年頭了,總是經過而沒進去吃,但經過常看到都陸陸續續有人進出,心想,不好吃的話應該也不會有人吧!那就帶著試試看的心態進去點了炒麵和綜合湯,要麻從不吃,吃過一次之後就此愛上,還推薦家人朋友去吃,雖然是我個人喜歡的炒麵純粹分享,但都受到好評價,由其加上店家自製製辣椒更夠味,現場還能續碗喝湯喔!
溫家湖 on Google

隱藏於巷弄的美味小吃,有再一次光顧的動力。
Delicious snacks hidden in the alleys have the motivation to visit again.
杜可妮 on Google

先說明本人非專業美食家,一切都是自費飲食,因此好壞都會說,好的讓消費者參考,壞的讓店家看看是否真有需要改變。另因一切感受都是個人喜好,實際感受還是需要消費者自行體驗。 這間店位在巷內,經過總是高朋滿座,這次假期總算有機會來嚐鮮,這次消費的是一份大碗炒麵、綜合湯及豬血湯: 優點: 1.綜合湯極划算,豬下水給很多,快比湯還要多,並非使用白蘿蔔及油豆腐充數,而是真正的豬下水綜合湯,口味較單純,是豬味加鹽味,加了榨菜,不會有豬屎味,清得滿乾淨的。不確定是否有薑蔥等香料,由於豬味濃,喜歡內臟風味的大推,不喜歡的加胡椒或吃下水時沾蒜汁即可緩解,湯不夠可以再加清湯,個人感覺該品項是招牌。 2.炒麵在台中分為數種口味,有偏甜及偏鹹,還有偏胡椒辣味等等,主要是看店家的滷汁口味。這間店的調味是鹹口的,麵上方加了滷汁,麵體本身鹼味較重,滷汁加進去有稍為中和鹼味。麵體口感因會受每天的銷售量及濕度改變,因此不針對口感評論。整體口味為樸實單純,沒有加很多複雜的味道,若比較喜歡鹹口的可以參考這家。 3.豬血湯的豬血料很多,而且最重要豬血不會老,火候還算合宜。 4.炒麵有分不同大小,正常食量推薦大碗,小食量中碗,大食量特大碗,照顧不同人的需要,非常貼心。 5.炒麵的青菜是高麗菜,我猜是看季節,因青菜較少,是不愛吃菜的人的福音 6.滷汁口味樸實,有一定的黏度,拌到麵裡能完美的裹上麵條,不會有汁水太多的問題 7.老闆們熱情友善態度佳,做事極乾淨俐落,不會有那種一忙起來就沒禮貌的,實屬難得。 缺點: 1.綜合湯豬味較重,部份人稱為豬臭味,再加上湯本身調味是自然單純的,因此豬味較明顯。愛的人很愛,不愛的人便無法入口,我個人覺得這是美味,但不愛豬味的可以參考看看這項不算缺點的缺點。 2.較難停車,機車建議停在思夢樂附近再步行過去。 總結: 此店沒有華麗的裝潢也沒有複雜的調味,一切都是單純且樸實。價格實惠,老闆也未因生意忙便忽略衛生及禮貌,這一碗麵除了口味及價格外,剩下的是滿滿的誠意,也難怪附近居民都會去吃。
Let me first explain that I am a non-professional gourmet, and everything is at my own expense, so I will say good or bad, let consumers refer to the good, and let the store see if there is really a need to change the bad. In addition, because all feelings are personal preferences, the actual feeling still needs to be experienced by consumers. This shop is located in the alley. It is always full of friends and friends. This holiday, I finally have the opportunity to try it. This time I consumed a large bowl of fried noodles, comprehensive soup and pig blood soup: advantage: 1. The comprehensive soup is very cost-effective. The pigs give a lot of water, which is faster than the soup. Instead of using white radish and oily tofu, it is a real comprehensive soup of pigs. The taste is relatively simple. Mustard, there will be no pig feces smell, very clean. I am not sure if there are spices such as ginger and onion. Because of the strong taste of pigs, I like the flavor of internal organs. If I don't like it, add pepper or dip it in garlic juice to relieve it. If the soup is not enough, you can add clear soup. Personally, I feel that this item is Shop sign. 2. Fried noodles are divided into several flavors in Taichung, some are sweet and salty, and some are peppery and spicy, etc. It mainly depends on the taste of the marinade of the store. The seasoning in this shop is salty, and marinade is added above the noodles. The noodle itself has a strong alkaline taste, and the addition of the marinade slightly neutralizes the alkaline taste. The texture of the noodles will be changed by the daily sales volume and humidity, so we do not comment on the texture. The overall taste is simple and simple, without adding a lot of complex flavors. If you prefer salty taste, you can refer to this one. 3. Pig blood soup has a lot of pig blood, and the most important thing is that the pig blood will not get old, and the heat is reasonable. 4. There are different sizes of fried noodles. For normal food intake, it is recommended to have a large bowl, a medium bowl for small food, and an extra large bowl for large food. It is very considerate to take care of the needs of different people. 5. The green vegetables in the fried noodles are cabbage. I guess it depends on the season. Because there are fewer green vegetables, it is a good news for people who don’t like vegetables. 6. The taste of the marinade is simple and has a certain viscosity. It can be perfectly wrapped in the noodles when mixed into the noodles, and there will be no problem of too much juice. 7. The bosses have a warm and friendly attitude, and they do things very cleanly and neatly. It is rare that they will not be rude when they are busy. shortcoming: 1. The overall soup has a strong pig smell, some people call it a pig smell. In addition, the soup itself has a natural and simple seasoning, so the pig smell is more obvious. People who love it love it very much, but those who don’t love it can’t eat it. I personally think it’s delicious, but if you don’t like pig flavor, you can refer to this shortcoming. 2. It is difficult to park, the locomotive is recommended to park near the Simmons and walk there. Summarize: There is no gorgeous decoration or complicated seasoning in this shop, everything is simple and unpretentious. The price is affordable, and the boss has not neglected hygiene and courtesy because of the busy business. In addition to the taste and price, this bowl of noodles is full of sincerity, and it is no wonder that nearby residents eat it.

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