麵本初純水魚貝拉麵 - Section 2

There's nothing to mention, it's delicious as I said before, I just want to add that it's super clean, the bean sprouts are very beautiful, the taste is appropriate, and it doesn't go crazy. It is neat, clean, and has all the flavors it should have. Overall, it already belongs to the high-level performance of gifted students. ‼ ️‼ ️‼ ️‼ ️‼ ️Additionally‼ ️‼ ️‼ ️‼ ️‼ ️ Before the noodles are cooked, you have to decide whether to add noodles or not. noodle soup can be added Tsukemen can be finished off with a soup Complain about it, the bean sprouts from a noodle shop that shouted that the water would freeze would look dirty when fried, and there are still a lot of mung bean shells. Although the business is good, not to mention that the taste has clearly gone by in recent years, and a lot of people are holding it. I eat it from the earliest store and it tastes different every time I eat it. I don't think this is a manifestation of being sought after as a leader.

New items to eat today: ［ Clam Soy Sauce Ramen ］ There are only 8 clams in total, then more than half not fully boiled, Break it apart to eat the meat inside, There is also a shell directly I didn't eat when I was disconnected. (The clams in the photo are not clean Just not fully cooked. ) Then, the soup was a little salty. follow the original Compared to other items, it will be salty. In short, This bowl is noodles Among the historical items, One of my personal dislikes... But this is just my personal opinion, Some people may think that this is the beginning of the face Among the best representative works, After all, the taste of ramen is very subjective.