北平碳烤酥餅 - Section 4

Name: 北平碳烤酥餅 - Section 4
Address: 406, Taiwan, Taichung City, Beitun District, Section 4, Beiping Rd, 62號北平碳烤酥餅號, Beiping Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 北平碳烤酥餅

地址：	406, Taiwan, Taichung City, Beitun District, Section 4, Beiping Rd, 62號北平碳烤酥餅號
電話：	📞 +889787
網站：	http://jan015.pixnet.net/blog/post/204248704-%25E5%258F%25B0%25E4%25B8%25AD%25E5%25B8%2582-----%2522%25E5%2590%25B3%2522%25E5%258C%2597%25E5%25B9%25B3%25E7%25A2%25B3%25E7%2583%25A4%25E9%2585%25A5%25E9%25A4%2585
分類：	餡餅店 ,
城市：	Beiping Rd

406, Taiwan, Taichung City, Beitun District, Section 4, Beiping Rd, 62號北平碳烤酥餅號

Best Pie shop in Taiwan

G	Gladys on Google ★ ★ ★ ★ ★ 目前吃過最香酥脆的酥皮入口前就先聞到碳香味內餡醃肉香濃跟外皮配合剛剛好冷了還是很酥脆回烤也不影響風味 The most fragrant and crispy pastry I've ever eaten I smell the carbon scent before the mouth The marinated meat inside is very fragrant and matches the skin It's still crispy when it's cold Baking back does not affect the flavor
張	張文銓 on Google ★ ★ ★ ★ ★ 現在的價格是一個35 鹹酥餅有點像胡椒餅，肉不是一整塊的，普通甜酥餅裡面的餡看起來像牛舌餅的焦糖一樣還不錯吃炭香味蠻夠的 The current price is a 35 Salty shortbread is a bit like pepper cake, the meat is not a whole piece ,ordinary The filling in the shortbread looks like the caramel of the ox tongue not bad Charcoal scent is enough
J	Jen on Google ★ ★ ★ ★ ★ 外皮香酥，內餡甜而不膩，熱熱吃好香、外酥內軟，讓我吃到一半馬上又再去買，我個人偏愛甜酥餅，古早味讓人欲罷不能。建議先打電話預訂，詢問老闆什麼時候出爐可以拿，去了才不用等。 The skin is crispy and the filling is sweet but not greasy. It is delicious when eaten hot, crispy on the outside and soft on the inside. I will buy it again after I eat half of it. Personally, I prefer sweet and crispy biscuits. It is recommended to call to make a reservation first, ask the boss when it will be released, and you don't have to wait when you go.
丁	丁柏村 on Google ★ ★ ★ ★ ★ 驚為天人，可能台中北區一代最好吃的燒餅。根據作法和樣式，應該屬於閩式燒餅（有待高手指點）老闆和老闆娘都有年紀了，好像不是很固定開，有幾次在寫開張的時間來，也是撲空。但是吃到都值得拉！在旁邊等待的過程，看到老闆把手伸進爐烤桶子，上來後脫下手套，發覺老闆的手根本應該長期燙傷了吧？難怪上來還要拿不同的手套交換戴，也可以理解他們為什麼常常休息，因為做這個餅真的是非常辛苦。希望老闆和老闆娘都身體健康，繼續供給大家好吃的燒餅。 Surprisingly, it may be the best sesame seed cake in Taichung North District. According to the practice and style, it should belong to the Hokkien-style biscuits (to be guided by the experts). The boss and the proprietress are both old, and it seems that they are not very fixed. There are times when I write about the opening time, but they are also empty. But it's all worth it! While waiting on the side, I saw the boss put his hand into the oven and take off his gloves after he got up. He realized that the boss's hand should have been burned for a long time, right? It is no wonder that they have to exchange different gloves when they come up, and it is understandable why they often take breaks, because it is really hard work to make this cake. I hope the boss and the boss are all healthy and continue to provide everyone with delicious biscuits.
王	王王王 on Google ★ ★ ★ ★ ★ 甜餅非常美味…很有層次感！焦香令人覺得非常幸福！老闆娘說現在營業時間調整到下午2⃣️點囉！大家記得撥電話預訂才不會撲空啊！? The biscuits were delicious...so layered! Jiaoxiang makes people feel very happy! The lady boss said that the business hours are now adjusted to 2⃣️pm! Remember to call to make a reservation so that you won't be in vain! ?
V	V oelxob on Google ★ ★ ★ ★ ★ 扎實又多層次的酥皮讓人齒留香後韻深遠，甜的口味是許久沒吃到的古早味吃起來焦甜不膩口，超級適合搭茶或咖啡當下午茶吃，老闆娘人不錯很率性。（看了留言覺得現在人是被慣壞了吧，35元的小吃也要計較沒有被當大爺服侍） The solid and multi-layered puff pastry makes people's teeth linger and has a profound aftertaste. The sweet taste is an ancient taste that has not been eaten for a long time. It tastes sweet and not greasy. It is super suitable for tea or coffee as afternoon tea. The lady boss is very good Very spontaneous. (After reading the message, I think people are spoiled now, and the 35 yuan snack should also care about not being served as an uncle)
史	史帝夫Steve on Google ★ ★ ★ ★ ★ 口味真的是很主觀的！接小孩下課路過常常看到生意不錯？蠻多人在買的！就想來吃吃看！硬！好硬的餅~甜餅、鹹餅都是又硬又乾！內陷甜的、鹹的也普通！沒搭配水或茶很難吞嚥！明明就生意不錯！但我個人吃不慣！然後下雨天經常沒開休息！
S	Sean Liu on Google ★ ★ ★ ★ ★ Very authentic and traditional Chinese biscuits, which are baked inside the drum to create smokiness while retain moisture. There are only two types of biscuits, one is savory, another one is sweet. Savory biscuit mainly contains pork and spring onion and seasoned with five-spice powder while sweet one contains solely sugar. I think the most attractive signature of the biscuit is the crust and layers within, the aroma of dough is strong and smells good. Both types of biscuits are very delicious and tasty, and will definitely make you want to grab more.