川麵道丨文心路總店（川菜館-四川烤魚-水煮牛-水煮魚-酸菜魚-酸辣粉-麻辣小龍蝦-回鍋肉-重慶小麵-渣渣麵-泡椒牛肉-乾鍋雞-酸辣馬鈴薯-紅燒大腸-夫婦肺片 - Beitun District

I didn't expect Taichung City to have such authentic Sichuan cuisine It's pepper is really fragrant Greatly improve the quality of each dish Completely scented Last time I ordered spicy grilled fish Each grilled fish can be ordered with three side dishes In addition to the must-order baby vegetables, soybean sprouts and black fungus I also added some yuba and fenugreek This wide flour is really authentic sweet potato flour, it tastes very chewy, but be careful not to overcook it Boiled beef surprised us as soon as it came to the table Servings are amazing And the beef is completely uncoated with flour, but it can maintain a certain degree of tenderness. There are also baby vegetables and soybean sprouts in it. Spicy shredded potatoes and vinegared cabbage are completely dependent on stir-frying and pot gas, and they are also very refreshing. The hot and sour powder contains the owner's homemade capers The large intestine in the large intestine potato powder is also just right, very tasty but not too soft, and the large intestine is washed very cleanly and has no taste at all (because I am personally afraid of the smell of the unwashed large intestine, so I am very sensitive) I think the great thing about this family is: 1. The spices are used very well. Anyone who loves Sichuan cuisine should know that the soul of Sichuan cuisine lies in these spices, but the price of good spices is also very expensive (such as Laotanxiang, a famous store in Taipei), but at this price and The spice quality really makes me feel quite good value for money 2. The seasoning here is very layered. Although each dish looks black, black, red and red, the spicy, numb, sour and salty of each dish are different. For example, the spiciness of boiled beef is similar to that of boiled beef. The spicy fish is completely different, and the large intestine sweet potato powder and hot and sour powder that look very similar are also completely different when you put them in your mouth. It is highly recommended to eat spicy food (especially spicy) to try it. Although there are not many dishes, I have eaten twice so far and feel that I have not encountered thunder. Remember to choose the mainland flavor, if you can eat spicy, you can order medium spicy or above?

Hot and sour powder / fried minced pork with sour beans / grilled fish with pickled peppers All three are delicious, but fried minced pork with sour beans is more suitable for dinner A little salty! Other flavors are just right! I don't know how to eat spicy food, suggest a little spicy food Too spicy will affect the taste of the food itself Next time I want to try the spicy grilled fish recommended by the boss

I just went to buy hot and sour noodles for 100 yuan for take-out. I didn't have any ingredients, only a few poor vegetables and a few soybean teeth. The soup was so clear, and the meat was dry and peanuts. Two days ago, I bought a large package of 300 grams of soybean teeth at Fengkang for 19 yuan Because my daughter often eats hot and sour noodles in Zhongli recently, 90 yuan, full of meaty green vegetables, I always wanted to eat it, so I went to buy it, alas, yes, handmade Sichuan spicy noodles is very advanced, as a salary class I I can't afford it, I'm sorry, can I indicate that there are no ingredients on the menu in the future, so that people who haven't eaten it will have too much expectation, thank you

My colleague is from Chengdu, and he recommended Taiwanese Sichuan restaurant. I ordered spicy grilled fish, mapo tofu, and fried beef that day. My friends didn't eat this spicy food, so they were mainly mildly spicy. The aroma is very rich, every dish is very suitable for dinner, everyone is quickly swept away, and they are very full! Next time, I will want to adjust the spiciness higher, and then try the mainland flavor ? The owner is very nice and very confident in their own cooking. Recommended for those who also like Sichuan cuisine~

The encounter with this shop at foodpanda was so wonderful! Chongqing noodles (dry) are super delicious! The preserved egg with green pepper is also amazing! ! I have eaten dishes made by Sichuan people before, and the spicy and spicy food immediately reminded me of that flavor! It's so nostalgic~ I want to try other dishes next time??