永和豆漿 - Taiping District
3.7/5
★
基於 8 評論
Contact 永和豆漿
| 地址 ： | 406, Taiwan, Taichung City, Taiping District, Yichang Rd, 480號 永和豆漿 |
| 電話 ： | 📞 +8877 |
| 分類： |
餐廳
,
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| 城市 ： | Yichang Rd |
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莫
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莫宗佑 on Google
★ ★ ★ ★ ★ 豆漿蠻純的，餐點還不錯
 Soy milk is pretty pure and the meals are not bad
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R
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Roy Pai on Google
★ ★ ★ ★ ★ 傳統早餐，口味不錯，價格平價。
Traditional breakfast, good taste and reasonable price.
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林
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林Sir on Google
★ ★ ★ ★ ★ 找錢時，要比對錢和吃的食物，店員會多算錢，沒看看錢，直接把錢放入口袋，錢就被店家咬走了.......
When looking for money, compare the money and the food to eat. The clerk counts the money more. Without looking at the money, he puts the money in his pocket and the money is bitten away by the shop...
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姚
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姚宇聲 on Google
★ ★ ★ ★ ★ 凡是叫做「永和豆漿」的店，似乎都從下午或晚上一直開到早上??
All shops called "Yonghe Soy Milk" seem to be open from the afternoon or evening to the morning ??
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雅
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雅桃 on Google
★ ★ ★ ★ ★ 好吃又平價！
Delicious and cheap!
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Y
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Yuan Yun on Google
★ ★ ★ ★ ★ 溫豆漿怎麼裡面是燙豆漿，真不用心！
火腿蛋吐司裡的蛋居然放半熟蛋
真的跟早期有差，難道是換人做了嗎？
Why is warm soy milk inside hot soy milk?
The eggs in the ham and egg toast are actually half-cooked eggs
It's really different from the early days. Is it a substitution?
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s
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sun kaku on Google
★ ★ ★ ★ ★ 應該是有人事上的變動，現在營業時間也縮短，但口味不差，蛋餅豆漿最常吃的都還維持一定水準，蛋餅皮是我喜歡的那種，不是厚軟型的，燒餅要現烤，油條要現炸都要早一點去。人力少，品項多真的要調整，做起來吃力，服務品質也會變差，還好，口味品質有保持。
It should be a change in personnel. Now the business hours are also shortened, but the taste is not bad. The most commonly eaten egg cake soy milk is still at a certain level. The egg cake crust is the kind I like, not thick and soft. You have to go early for fritters to be fried. There are few manpower and many items need to be adjusted. It is difficult to do and the service quality will deteriorate. Fortunately, the taste quality is maintained.
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楊
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楊明潪 on Google
★ ★ ★ ★ ★ 完全看不出來經營店家的態度，擺爛滑手機，點個餐回覆態度差，這種非常時期不鞏固客源，那開店要做什麼？
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