生炒花枝羹 - Xitun District

Name: 生炒花枝羹 - Xitun District
Address: 407, Taiwan, Taichung City, Xitun District, Chengdu Rd, 58號生炒花枝羹, Chengdu Rd, Taiwan

3.8/5 ★ 基於 8 評論

Contact 生炒花枝羹

地址：	407, Taiwan, Taichung City, Xitun District, Chengdu Rd, 58號生炒花枝羹
分類：	熟食店 ,
城市：	Chengdu Rd

407, Taiwan, Taichung City, Xitun District, Chengdu Rd, 58號生炒花枝羹

Best Deli in Taiwan

劉	劉捲毛 on Google ★ ★ ★ ★ ★ 好吃在於現炒，口味跟夜市沒太大差別，這個點，一週只開一天的行銷很成功。 The taste lies in the fresh fry, the taste is not much different from the night market, At this point, marketing only one day a week is very successful.
海	海根根 on Google ★ ★ ★ ★ ★ 炒米粉搭配特製辣椒很對味花ㄓ羹有點貴但還不錯吃 Stir-fried rice noodles paired with special chilli Flower soup is a bit expensive but not bad
W	W S on Google ★ ★ ★ ★ ★ 小時候35元一碗到現在一碗漲到80元，但味道沒改變，一樣蒜味香濃十足，花枝又脆又好吃。但內用的地點太熱，一直流汗，旁邊轉角的7-11坐位還比較涼。 When I was a child, a bowl of 35 yuan has risen to 80 yuan now, but the taste has not changed. The garlic is full of flavor, and the flower branches are crisp and delicious. But the place used inside is too hot, sweating all the time, and the 7-11 seat on the corner next to it is relatively cold.
廖	廖士文 on Google ★ ★ ★ ★ ★ 一個禮拜只賣一天禮拜六是否太free? 這間也是從以前夜市吃到大的老攤，花枝焿已經漲到一碗80元了??? 只賣炒麵、炒米粉跟花枝焿三樣，米粉口感可以味道較淡，我都會加很多甜辣醬提味，店家的特製辣椒蠻辣的要斟酌使用? 花枝焿都是小鍋現煮，裡頭有紅蘿蔔絲、高麗菜、蒜頭、九層塔，我習慣多加些烏醋讓酸味明顯一些，花枝有厚度，大概都有六、七塊的份量，吃起來新鮮爽脆！！！( ´ ▽ ` )ﾉ一組吃下來要110元，看來想吃回憶的味道一年比一年來的不容易啊……… Is it too free to sell only one day a Saturday? This is also a big old stall that has been eaten from the night market. The flower branch has risen to 80 yuan. It only sells fried noodles, fried rice noodles and three kinds of fried rice noodles. The taste of rice noodles can be lighter. I will add a lot of sweet and spicy sauce to taste. The shop's special chili is very spicy. The flower sticks are all cooked in a small pot, with carrot shreds, cabbage, garlic, and nine-story pagoda. I am used to adding more black vinegar to make the acidity more pronounced. The thickness of the flower sticks is about six or seven. brittle! !! !! (´ ▽ `) ﾉ It costs 110 yuan to eat a group. It seems that the taste of eating memories is not easy every year ...
施	施正義 on Google ★ ★ ★ ★ ★ 超級神秘的炒米粉跟花枝羹，因為只有星期六才營業賣完為止，所以都次都很珍惜享用美食的機會炒米粉是用細米粉而且很軟不是硬的口感，根本不用咀嚼，再搭配東泉甜辣醬那就是絕配的人間美味花枝羹份量十足，而且是沙茶花枝羹，不用多說就是讚而已，一定要加點烏醋，沒加醋就白吃了，很簡單的料理但保證你一定會懷念，我就這樣連續吃了2個月，吃都吃不膩，因為好吃而且一週才出現一次，到了星期六就自動報到了，這是隱藏版的喔，把握星期六的機會去吃吧，超讚的 Super mysterious fried rice noodles and flower sticks, because they are only sold out on Saturdays, so they cherish the opportunity to enjoy food Fried rice noodles are made of fine rice noodles, and they are soft and not hard. You don't need to chew them at all, and then you can pair them with Dongquan sweet and spicy sauce. The flower branch is full, and it is a sand tea flower branch. It is needless to say that it is just praise. Be sure to add black vinegar and eat it without white vinegar. It is very simple but you will miss it. I will continue to eat it. It ’s not too greasy to eat for 2 months, because it ’s delicious and only appears once a week. It will automatically report on Saturday. This is a hidden version. Take advantage of Saturday ’s opportunity to eat it.
楊	楊松達 on Google ★ ★ ★ ★ ★ 他家的細炒米粉是我吃過台中最好吃的，口感不會濕濕爛爛的，而且越吃越香。生炒花枝也真是一絕，值得大推
書	書賢L on Google ★ ★ ★ ★ ★ 吃的是回憶花枝羹可以跳過吃炒米粉吧漲的有點誇張了品質落差大 Eating is memories Huazhi Geng can be skipped and eat fried rice noodles The rise is a bit exaggerated, the quality gap is large
L	Lenon on Google ★ ★ ★ ★ ★ 記憶中，小學一二年級的時候，如果跟媽媽做生意到很晚，總愛在回家路上會經過的松竹夜市來上一碗，尤其冬天，暖呼呼的湯，彈牙的花枝，吃飽才心滿意足的回家，心情都好起來了！十幾年過去，偶爾還會想到一起逛夜市的時光，後來松竹夜市沒了，也隨著家人搬家到西屯，才發現原來會在家附近擺攤，而且只在禮拜六營業，雖然價格從當時的35塊，漲到80塊一碗，但，就覺得是回憶的味道，還是挺滿足的！ In my memory, when I was in the first and second grades of elementary school, if I did business with my mother late, I always love to have a bowl at the Songzhu Night Market that I will pass by on the way home. Especially in winter, the warm soup, the springy flowers, I went home contented when I was full, and I felt better! After more than ten years, I occasionally think of time to go to the night market together. Later, Songzhu Night Market disappeared, and I moved to Xitun with my family. I found out that I would set up a stall near my home and only open on Saturdays. Although the price rose from 35 yuan at the time to 80 yuan per bowl, However, I feel that it is the taste of memories, which is quite satisfying!