盛香味擔仔麵 - Section 2

The ingredients are few, the taste is ordinary, and the food is specially eaten by watching the Internet. It is not as delicious as I imagined, and the market is very messy.

Great taste of meat, especially like oil noodles, marinated eggs are like duck eggs, delicious, I like this taste very much

From snacks to big delicacies, the dried meat is really very fragrant and delicious. The peppers are also very good. I like to order dry noodles + tofu soup. I really like this kind of ancient food. Now the seat is in the market, the space is bigger and more comfortable

Gan Danzi noodles need to add a lot of five-spice vinegar Dongquan spicy sauce and a tablespoon of raw chili peppers This bowl of noodles is actually very ordinary and ordinary. But after eating, the lips and teeth are fragrant That fat and lean pig with five flowers and fried pork is really fragrant. I can only say that raw chili ?️ makes me want to have a bowl of noodles every morning

- The dry noodles of Qinghai Road that are very rammed for pilgrimage Located in #Huilai Market near the road Business hours are only in the morning Although the store menu is very vague + there is no price list There is still a lot of people! ! There is not much space for internal use. I want to eat early. ︳ Asking for the price found that the store is reluctant to say... But I still asked~ After all, I want to know the price Plus, the money was miscalculated by other stores before:) ︳ ?Dry noodles (small 35/large 70) The noodles are yellow/white/fine noodles I choose a small bowl of thin noodles Contains leek, bean sprouts, minced pork The noodles tend to be soft and dry ︳ ? Danzi Noodles (small 35/large 70) Choose a small bowl of dry yellow noodles Contains leek, bean sprouts, minced pork Noodles are relatively moist Minced pork fragrant It's really spicy with chili ? Additional eggs cost $10 The egg tastes very Q bomb ? ︳ ?Pork Blood Soup 25 The two bowls of soup taste the same Sprinkle some celery and coriander I like a lot of pig blood ︳ ?Gong Ball Soup 20 There are two big tribute balls but! The taste is too soft, not recommended~ ︳ Usually the environment in the market is not very good The process of eating has been smelling the smell of detergent? A little hard to swallow Friends who will care can refer to it~

I ate at this noodle shop in the market 20 years ago, and then went to work in Taipei. Even if I go back to Taichung sometimes, I often see a lot of people at noon. For in-store use or take-out, you need to order directly in front of the stall. The menu is on the sign above the noodle stall, and there is also a menu sign above the table in the internal use area. I ordered Yangchun noodles with soup, pig blood soup with intestines, and raw intestines for viscera dishes. This noodle shop is also well-known, because it used to be a movie scene. When the protagonist eats Yangchun noodles, he has an epiphany about what simple deliciousness is. After walking in the municipal park in the morning, I wanted to eat Yangchun noodles, and I thought of this noodle shop, so I walked all the way to Huilai Market on Qinghai Road. Over the years, I have a deep memory of how to eat Yangchun noodles as described in the movie: first set aside the dried meat of Yangchun noodles, or eat the part without dried meat first, drink soup without dried meat first, and eat the meat without the dried meat first. Dip into the dried meat noodles and taste the original taste of Yangchun noodles. When I used to eat Yangchun noodles, the first thing I did was to mix the whole bowl of noodles. The soup noodles and dry noodles were the same. I felt that the dryness of the Yangchun noodles determined the taste of the whole bowl of noodles. There will also be differences in the taste of Yangchun noodles, so it is necessary to hold back and not add dry meat. I don't think my skill is enough. I think this Yangchun noodles are delicious with or without dried meat. It's the type I like, it's a simple taste. The strength of this restaurant is pig blood soup with intestines. I ordered a special tasting. The taste is not bad. There are more intestines and small pieces of pig blood. The store adds sauerkraut to the side dishes and raw sausages. If it is not drizzled with sauce, the taste will be mild. After drizzling with sweet and chili sauce and chili sauce, the taste is good.

A favorite traditional noodle shop, the noodles are very springy and the aroma of dried meat is overflowing without being too salty. Refreshing side dishes, the comprehensive soup is also a big bowl and the stock is delicious. There is an endless stream of guests in the morning, and business is very good. So it is also the love shop in Taichung's pocket ❤️ One of the cool things is that I was very addicted to this restaurant for a while, so I came to eat every two or three days for a while. My personal eating habit is not to add onion, ginger and garlic, and then I stopped coming here for about half a year to lose weight. As a result, when the boss saw me, he actually remembered my habits completely. It took half a year and I lost a lot of weight. The lady boss really impressed me ? There is roadside parking along the road outside the vegetable market. Although this vegetable market sparrow is small and complete, it is quite easy to visit. Those who like to eat traditional nostalgic noodles must not miss this place ❤️ #Great Taichung Food Diary