客家媳婦低卡健康餐盒（台中逢甲店） - Xitun District

I originally saw that it was not white rice, and I wondered if it was delicious, but I ate the first bite! Feel super Q! It doesn’t have a heavy grain flavor (? It’s a light rice fragrance when I bite it. I thought it was five-grain rice. The prospective proprietress kindly told me to popularize science. They use black indica rice, which is rice king. It doesn’t have bloating and can be used every day. Eat ㄉ ㄛ! ? Next is the staple food, the meat part. This time I ordered roasted legs, grilled chicken breasts, and beef short ribs. I originally thought that it would be a challenge to cook beef, but I wanted to see their home. It’s a better mentality (? But their cows are tender, and they are known to bite them~ I think they can control the cows, but other meats should not be much different. Except for tenderness, because it is the main product. Low-calorie, less oil, less salt, but not boiled and tasteless, so it is cooked with a little olive oil, so the aroma of the meat is out, and their bento tastes layered, but it is unaffordable That kind! ?? Although it is unprofessional review, it is really amazing, no wonder it is about to open a branch! It’s not a matchmaker~ I really think it’s worth buying a bento. It’s a shop that chooses every ingredient with ulterior motives! ?

I am a person with heavy taste, seeing that every low-calorie bento is light and tasteless, I dare not try it. Today is my first time buying a low-calorie bento Their teriyaki is very fragrant and they serve food It suits my appetite! The fly in the ointment is the lack of vegetables In addition, I hope the store can indicate the calories of the bento Eating will be more at ease.

Big push roast chicken thigh steak Crispy skin????? Tomato ? is also unexpectedly delicious

I like mackerel bento very much~~ For me who is tired of eating boiled food, my spiritual redemption!!! The portion is also very enough~ The boss has a good attitude~ also very generous Almost everything is freshly baked~ It’s all hot~ I suggest you call first so you don’t have to wait too long~ Even if you wait, it’s worth it~

I ordered beef and boneless chicken thighs. The skin of the chicken thighs is crispy and the beef fat is just right. Today's vegetable portion is also very large. The taste is delicious and fully satisfied ❤️ #Today's Hakka Plum Dried Pork Rice is so delicious that I almost swallowed my tongue ?

Every time I go to the restaurant, the clerk is super polite, and even if there is little rice, they also help me to make up dishes. There are also discounts for internal use, and the dishes are cooked very well (roasted meat, beef push). Thank you for always giving the overtime social animals to eat eight Point, the friendliest healthy meal space ?

I haven't moved Really Hakka so $125 I replaced the rice with sweet potatoes But it's a lot different from what's on the internet. Didn't feel like the food was fresh So whether 125 is worth it depends on you Just talking about the meat, the seasoning is fine.

After moving to the neighborhood last year, it quickly became a frequent visitor of Hakka daughters-in-law. Compared with other healthy lunch box stores, Hakka Wife is excellent in ingredient handling, oil selection and seasoning, and the price is very reasonable. After I became a customer, I tried all the dishes with my boyfriend for a round. The one that stood out to me the most was the roasted boneless chicken thigh steak. Teriyaki has a strong taste and is suitable for people who like salty tastes; mackerel, beef short ribs and lemon chicken are handled well, and kimchi chicken has a certain degree of spiciness, not suitable for people who are afraid of spicy food. In order to avoid the use of disposable tableware, you usually bring your own crisper to take away, or choose to use it in. Because of the food and long-term communication, I always feel that I will give five stars for the evaluation, but in all fairness, there are still places that need to be reacted. There are many cases of internal use. First of all, the effect of oil extraction and ventilation in the store is not significant enough. After eating, the whole body is often smelled. People who are afraid that their clothes and hair will be contaminated with baking smell should avoid internal use. In addition, staffing is often insufficient, and the table is often full of used plates that have not been cleaned up. There is no place to sit, and regulars will organize the space a little by themselves. As in other comments, the boss and the proprietress often quarrel due to the busyness of serving meals, which I automatically block when eating, so I don't care much for more than a year. On the other hand, working-students who do not do well are often scolded and scolded, "You can't do this a few times, and you can't do anything about it"... I think if you feel that it is not suitable, you can replace it. If there is a reason and you can't replace it, then Just changing the way you manage and speak, keep humiliating your employees, and you can't really get things done or focus more on the sense of accomplishment. Every time I see that boy, I always cry and work at work, and I feel that this store is too unhappy. Later, the girl who helped was dexterous, and the atmosphere improved. In the end, the reason why I decided not to eat Hakka daughter-in-law was that I had an appointment with a friend for domestic use. The store was busy that day. I ordered two meals with the boss at the counter before 7 o'clock. After a few minutes, I said it was okay, and waited for my friend to park next to me. More than ten minutes later, a wife showed up and ordered two bakes to take away. I know that the catering industry usually gives priority to take-out orders when placing orders for two meals at similar times, because internal customers can wait for a while, but usually the order is within three or four minutes before and after the order. At about 19:20, the boss asked his wife, who had been waiting for less than five minutes, to take away two servings of roast chicken, and then turned around and said to me, "We have no food, can we only have one serving?" For the first time in more than a year of knowing my boss, I looked at him blankly and thought the question was ridiculous. I made an appointment with a friend for dinner. I ordered a lot of time in advance, but now I say that one meal will be out of order. I should have told my wife who came ten minutes late that she was out of food, right? ! Instead of letting this guest take my meal, and then telling me that I ordered before 7:00, I was out of food. The implication is that I have to wait and have no rice to accept the roast chicken. I really feel like asking "Where can I?" The boss felt that I thought this state was outrageous, so I went back silently to re-use a second bake and a new meal, and we finally started dinner around 19:40. I think it doesn't matter if the Hakka daughter-in-law does not focus on the service attitude. So after supporting the Hakka daughter-in-law madly for a year, I decided not to eat it again. To sum up: nice ingredients and taste, poor dining atmosphere, communication and restaurant management skills.