許記大魯麵（大墩店） - Nantun District

The boss, Pan Niang, is kind, the food is abundant, and the taste is delicious. The hand-steamed dumplings are freshly steamed, and they are made of Taiwanese warm-body pork. The filling is fast-frying, and the fried rice has distinct grains. Fried noodles and Cantonese fried rice, the ingredients are good and authentic, and there are a variety of side dishes to choose from, which are worth tasting again and again.

Delivery is available starting from RMB 250 depending on the distance. There are dry noodle soup noodles, thick noodles or thin noodles. Quick-fried Musu fried noodles have a good taste when paired with thick noodles. The hot and sour soup is spicy and slightly sour from pepper, and can be served with the store’s dried radish and chili oil.

I ordered shrimp fried noodles and Hong Kong-style fried rice for takeout, and I always felt that I was eating light and not picky eaters. But the shrimp chow mein seems to have a thick sauce, but it makes me feel that it is too light and tasteless and has no sauce fragrance. I suddenly remembered that the boss asked me if I wanted chili (because the chili in many restaurants is salty) or the saltiness of chili, Is the taste enough? Besides, Hong Kong-style fried rice is also not salty enough, although the rice grains are distinct. I really don't recommend these two, I only ate 2 bites

Very authentic and delicious, friends who like handmade noodles are worth a try!

The weather is so hot, come to a bowl of Dalu noodles. The taste of high school is reproduced, except that the noodles are not Q, there is nothing wrong with it

I was so angry that I didn’t want to give it a star, so I didn’t comment. But it’s been a long time, and my anger has disappeared a little bit. Then it's better to po~ It happened on May 29, 2021 ============ Around 8 o'clock in the evening I went to Xu Ji Dalu Noodles and bought a Musu fried noodles and a bowl of hot and sour soup I left to buy a drink halfway, and told the store to wait for me to come back Go back and get it in about 15 minutes (I did not urge the store, the store completely walked out of the meal process by itself) When I get home, I'm used to picking out carrots by myself before drinking soup It’s this picking action, I got a piece (((Long 5 cm, 1 cm wide plastic tube, at the same time stained with rust))) Call back immediately and inform the store (I'm sure I dialed correctly) The store said: Oh, I’m sorry. Otherwise, it depends on whether you want to change it, or make up a bowl for you next time. During the conversation The store did not mention how to improve the meal process or any follow-up processing. So I sent him a health report for the catering industry~ Die! =========== Do you know how kind Taiwanese people are? This kind of shop won't fail I actually really envy people who can tolerate food safety! Your stomach and intestines must be strong and healthy to digest organic and inorganic matters together.

The fried rice pot is full of gas, the big braised noodles, the hot and sour soup is light taste

Like me, it is suitable for those with a slightly heavier taste. The seasoning of fried rice and hot and sour soup is just right. The fried rice is very fragrant. There is no need to add any vinegar or pepper to the hot and sour soup. Fried peppers will be more fragrant!