鮨磯山- 預約制|南屯日式無菜單|人氣壽司|熱門日料|創意日式料理|在地推薦美食|精緻日料

I was lucky enough to sit in a good seat today, and I could clearly watch the ingredients change into gourmet dishes through the boss's knife and craftsmanship. Each dish can feel the special flavor of the food itself, which is a rich and satisfying feast for the taste buds, looking forward to the next visit. The boss introduced the ingredients in a kind and humorous (doubtful) way, and he could also control the temperature and serving speed of the ingredients in an orderly manner. It must have taken a lot of work to internalize such skills. Panzen cuisine run by young couple, highly recommended?

The master is really talkative and very nice. I like the appetizer very much. The homemade vinegar is very refreshing, there is no fishy smell at all, and the Ankang fish liver is also handled well. Only in the part of the cooked food, the food is cold and warm (especially the tempura that day, the batter was cooled and the oil came out, and the fish were all fish bones because of the part, so it was quite unfriendly to eat) The ingredients in the sushi section are very fresh, but I don’t know if it’s because of the seasoning or processing methods that the taste of the ingredients is not good enough. If you don’t specify it, I would feel that I have been eating the same kind of sushi (because it doesn’t taste much, even if there is a difference, it’s a subtle difference. The pickled ginger slices and radishes are both delicious, I like them very much. There are only the master and the master’s wife in the shop, which is slightly inadequate. You may have to talk to the master directly for the replacement of tea and the addition of stains. Sometimes you need to wait for the replacement of the dinner plate, but a 10% service charge will be charged. The store may need to make other improvements in this regard.

20220116 Dinner with friends This legendary '''Yellow Crisp'' is really amazing As the master said, it must be eaten in one bite, because egg yolk plays an important role in it, which can connect the deliciousness of all ingredients! Every dish can be tasted carefully! Because I don't want the food I've eaten to affect the taste and taste of the next dish So I keep asking the boss's wife to add tea. It's definitely not because the serving is slow, the chef is boring, and it's not good to drink water to pass the time! Will definitely visit again for another chance! Advance reservation required recommend to everyone I hope such a good store can survive the severe epidemic

I sincerely recommend the no-menu Japanese food that Taichung people must try. Really good shop with conscience ❤️ The boss said you can't leave if you're not full The portion is really too much, the food is very full CP value is very high? Raw fish ? so fresh and sweet Abalone is delicious ? very bouncy There's even grilled fish It is a very happy thing to be able to eat cooked food in Japanese food There's even eel rice! Nigiri sushi has always been really filling and satisfying Sea urchin ➕ salmon roe is really a perfect match yyds Must visit good shop ❤️

Really recommended no-menu Japanese food! The chef has the professionalism and enthusiasm in cooking before he completely dominates the plate. All kinds of dishes have outstanding performance. After eating a set meal, the royal bowl, Xianfu, vinegar, pickles, roasted objects, raised objects, and sashimi (sushi) ), all the food is eaten, and it is basically a kaiseki configuration! Coupled with the price ~ really can't be picky ? The most impressive thing is the way of cooking (fish) Baizi, which is often eaten with radish puree, orange vinegar and shallots. Chijishan chose a very light seasoning, which perfectly presents the freshness of Baizi, the dense and mellow taste, and the long cooking time. The style setting of the cooking, the control and confidence of the ingredients, are undoubtedly revealed?? This is a no-menu Japanese food that only finished Chinese food and is thinking of going back for dinner~ The delicacy of the jewelry box (tuna belly + sea urchin + salmon roe) is omitted below 3615 words, you must taste it yourself, everything is in your mouth? The rice cracker senbei(?) with the shell was excellent! It's not tasteless biscuits, but it has obvious sweetness but does not hide the sweetness of tuna and sea urchin. The vinegar jelly is just right, not coquettish, not stealing the show Looking forward to tasting tuna, sea urchin, Hualian oysters, as well as the chef's heart-warming creations?