鴨屋脆皮烤鴨

The boss is neat and very clean. I'm really relieved to see it on the spot, but it is recommended that you call first so you don't have to wait for a long time.

tasty meat is tender Fried and delicious The skin is thin and Q find the new land

The duck is fat enough, and roasted, will it be fragrant and flavorful The duck skin is crispy but the meat is a little bit on the wood side Just tear two pieces of dough If you are used to eating other foods, you will feel too thin Stir-fried duck rack can be added with vegetables, chili is spicy

1. The duck skin is slightly burnt, the duck meat slices are moderate, some on the market are too thick and thin, this one is just right. 2. The duck meat is not woody and oily, and the cake crust is not thick. The thinly brushed sauce is put together and it is a perfect match. 3. It's a pity that the green onions are changed to onions. It really lacks the chewy and spicy green onion flavor, which is not something that onions can replace. 4. Adding spicy sauce to the duck rack is a must. For those who love spicy food, it is recommended to start with medium spicy. 5. The lo-mei has a bit of ginger flavor, dried bean curd and duck wings are good, chicken feet have no nails, which is a pity. 6. It is recommended to make an appointment by phone, the business is good, and you need to wait on site.

Roast duck is delicious, not too oily, and has no fishy smell. However, the 6 slices of the pie crust are relatively small, and there is an extra pack The fried duck rack has a strong taste and is very easy to eat, but be careful with the bones, which are quite sharp. The boss is bold in cutting, a little spicy and a lot of chili ?

I took half a roast duck, and the car was parked. The child was in a hurry and wanted to borrow the bathroom. The boss said that there was no toilet in the store, so he ran to the gas station. When I came back, I just mentioned it and left. When I got home, I found that the roast duck was all burnt! Originally thought it was the sauce, but it turned out a big burnt smell? ? Fainted, we didn't buy roast duck by the way to borrow the toilet, but also deliberately navigated to buy it, and in the end we just sent people casually! ! Really angry ?

The traditional roast duck that ranks first on the list of Taichung roast ducks in my mind, the skin is still crispy, not greasy and juicy, and the seasoning is just right! ! The only downside is that you must remember to call to make a reservation during the holidays. If you don't make a reservation, you will have to wait for more than an hour or it will be sold out! ! The crust is thin and easy to tear. The sweet noodle sauce is more watery and refreshing. It is not very thick, sweet and salty. The duck rack can be fried with cabbage (recommended to add it), and it tastes slightly spicy. It is acceptable to children without the spiciness, and the spiciness will be more spicy than the spiciness! ! Personally, I really don’t like the long queue of roast duck restaurant on Meicun Road that my father loved so much. I always felt that the duck taste was very strong, and the fried duck rack was too salty. Dad has been clamoring for roast duck for three weeks, and he never said that he wants to eat another place! !