源記台南虱目魚 - Dali District

The boss and the boss are very kind~~ (The boss is very beautiful) The service is also very good! Fish skin soup is fresh and cheap! A perfect match with minced pork rice! I eat every week! ! Because it's so delicious~~?? The value of CP is very high! It is worth recommending everyone to have a look??

The milkfish porridge is really good, the ingredients are fresh, and the fried pork rice is the best I have ever eaten.

It's real milkfish porridge, the fish meat is fresh and delicious milkfish balls with fish flavor. A rare delicacy in Taichung

The milkfish is very fresh and has no fishy smell. The fried milkfish maw is crispy and delicious. The pepper and salt attached are very flavorful. The milkfish maw soup is only flavored with ginger shredded shallots and celery. The taste is quite refreshing. The attitude of the boss and the lady You are welcome, there are a lot of people during the meal time, and there are also many people who order Xu Pork Rice. I will try it again next time.

This is the best milkfish porridge I have ever eaten in Taichung. There are clams, milkfish balls, fish meat and fish skin. Almost every bite can be eaten. I will eat it once every two or three days. It feels very warm. I will also add some milkfish sausage. It is delicious.

The service is friendly, the price is reasonable, and the food is delicious. I will come to eat every day before going to work. Big push! By the way~ I almost forgot, if you have spicy food, you can try their fried chili, it's amazing!

The soft and tender meat is paired with the non-greasy and super fragrant skin of the Q bomb. The milkfish does not taste any fishy. The fried skin is crispy and delicious, and the salty aroma of the marinade is sweet. The homemade chili is super delicious, I can eat it five times a week????

The young owner and his wife have been in business for 4 years, and the inside and outside of the store are clean and hygienic. Due to the traffic jam of 228 consecutive holidays to the north, many restaurants were closed at noon from 2 to 3 pm, so I turned down Dali Road and stopped for lunch. I ordered fish skin soup and fish fillet soup, as well as fried milkfish bento, and pork rice bento, milkfish sausage is crispy and has garlic. Add one of your favorite Lu eggs. The fish soup is naturally fresh and sweet. The bento side dishes are also delicious (not only when I'm hungry). I dug up the store’s homemade chili sauce (the fried fish is so fragrant, foodies who like spicy food will love it)! I was curious that there was a fish floss (currently 160 per can) in front of the business table, and I took the initiative to buy two cans, and one can to eat bibimbap on the spot, it was delicious! It can be used as a hand-mixed gift for relatives and friends who like fish floss! There is time to think of milkfish porridge or Meal Source Kee, which is convenient and delicious~