台灣第一家塩酥雞 - Section 1
4/5
★
基於 8 評論
Contact 台灣第一家塩酥雞
| 地址 ： | 412, Taiwan, Taichung City, Dali District, Section 1, Yimin Rd, 502-508號 台灣第一家塩酥雞 |
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| 分類： |
熟食店
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| 城市 ： | Yimin Rd |
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Mia on Google
★ ★ ★ ★ ★ 鹽酥雞、魷魚還不錯，其他很普通，整體偏油膩
 The salted chicken and squid are not bad, the others are ordinary, and the whole is greasy
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Y
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YF UNG on Google
★ ★ ★ ★ ★ 要等很久 但是真的很好吃 米腸米血甜不辣鹽酥雞銀絲卷芋粿
It’s a long wait, but it’s really delicious.
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J
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Jenny Yen on Google
★ ★ ★ ★ ★ 現場點完餐後老闆會告知多久之後來拿，我們等了一個半小時左右，但真的好吃
After ordering the meal on the spot, the boss will tell you how long to pick it up. We waited for about an hour and a half, but it was really delicious
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木
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木子李 on Google
★ ★ ★ ★ ★ 油油亮亮的軟炸物 讚 不能只有我吃到 推爆
Oily soft fried food like I can't be the only one to eat it
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T
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Tom Cheng on Google
★ ★ ★ ★ ★ 雖然要等很久，但預估時間算準，等待是值得的，炸功真是了得，炸米腸口感極佳，其他炸物也不油膩，食材新鮮
Although it will take a long time to wait, the estimated time is accurate. The waiting is worth it. The fried rice is really good. The fried rice intestines taste very good. The other fried foods are not greasy and the ingredients are fresh.
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H
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Hsi Chuang on Google
★ ★ ★ ★ ★ ?魷魚 $100
?芋粿巧$25
?銀絲卷$25
·台灣第一家具有獨特鹹香風味，只是整體吃下來較油膩！
喜歡可以追蹤我的美食部落格
IG:cc.__foodie (兩個底線呦！）❤️ Thank you
?Squid $100
?Taro Cake $25
?Silver silk roll $25
·The first in Taiwan has a unique salty flavour, but the whole is more greasy!
Like the food blog that can track me
IG:cc.__foodie (two bottom lines!) ❤️ Thank you
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啊
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啊咘仔 on Google
★ ★ ★ ★ ★ 價位$$$有點貴-.-
衛生方面，用透明膜覆蓋食材
這樣反而不好，客人反覆觸摸⚠️
雞皮太乾了、雞屁股有味
態度方面有點需要改善
預估顧客時間點來拿，都至少超過25分鐘
到點了，還超過五分鐘
真的有點過頭 ?
食物真的也還好，需要買的人
有時間在那等半個小時再去吧⋯⋯
The price $$$ is a bit expensive-.-
Hygiene-wise, cover ingredients with a transparent film
This is not good, the guests touch repeatedly⚠️
Chicken skin is too dry, chicken butt is smelly
Attitude needs improvement
It is estimated that the customer will come to pick it up at least 25 minutes.
It's time, it's more than five minutes
Really a bit too much ?
The food is really good, people who need to buy
If you have time, wait there for half an hour before going...
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邱
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邱傑瑞 on Google
★ ★ ★ ★ ★ 老闆有個特殊技能，就是用來裝食材的藍子每次要丟回去都中，比我投籃還準ㄟ。
鹽酥雞跟魷魚必點，連冷掉都好吃，但該店家管理都不長進，仍然不用號碼牌，都是用金額?來跟你確認，我就問萬一點一摸一樣的東西怎麼辦？
The boss has a special skill, that is, the Lanzi used to hold the ingredients hits every time he throws it back, which is more accurate than my shooting.
The salted crispy chicken and squid are a must, they are delicious even if they are cold, but the management of the store is not good, they still don't need a number plate, they all use the amount ? to confirm with you, I will ask what happens if the same thing is touched manage?
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