筒仔米糕之家 - Fengyuan District

The rice cakes are delicious and the soup is delicious, but what amazes me is the fried noodles

The ribs soup is delicious. From snacks to large ones

Cheap and delicious? Good value for money A good place for local people to have dinner ?

Rice cake Soups are delicious It's the taste you want. It's delicious!

Rice cakes, pork ribs crispy noodles are quite delicious, and the service attitude of the boss is excellent

Inadvertently eating is a good taste in the ground! Already nearly 40 years old shop, I only want to take pictures after eating! The rice cake has a scent of scorpion and a sweet taste of marinade. The soup is very sweet and refreshing, and the ribs are just the cartilage parts I like! There is still a small dried fish in the soup, no wonder there is sweet and delicious! Finally, I still give the small fish to the small belly to make calcium. It is only open in the afternoon. When I dine, people come in one after another. Originally because of the relationship of the environment to give four stars. I learned that the boss has gone away from the old boss and one person and several sons and work hard to hope that the son has the ability to inherit, self-sufficiency and take care of the family. So I still give five stars to encourage them. A friend who has come to Fengyuan can refer to it and hold it!

Fengyuan wants to eat rice cakes. In addition to Azhou Tongzai Rice Cakes, there is another old shop to choose from. Fried noodles + rice cakes + taro pork ribs soup. These three combinations are the daily life of local people in Fengyuan.

Tongzi rice cakes are still delicious at home, I am used to recalling by eating and exploring the taste in memory. The taste of the entrance of pig brain soup is the same as in memory, Frightened and scared, but it makes people feel uncomfortable, A strong smell suddenly came to my heart. But the fried noodles went up and down. Sometimes dry and sometimes hard is hard to predict, It is only recommended not for newcomers. Bitter gourd ribs soup, looking at the bitter gourd that has been lying down for a long time, It is clear that bitter gourd boils for a long time. It will become a flavor after cooking for a long time. In contrast, the southern bitter gourd pork rib soup, The taste of the soup is refreshing, the bitter gourd is fresh and not rotten, showing a bitter taste. Personally, I like Kaohsiung's bitter gourd pork rib soup. 2020/9