黑胡椒牛排

I had lunch late today, because I really wanted to eat steak, so I chose this old restaurant to have a look? At the beginning, I didn’t take a picture of the meal bag, which is a bit larger than the general meal bag, and it tastes ok? The salad dressing of the salad is very special, the taste is relatively heavy, it is relatively salty, the mushrooms in the thick soup have a strong taste, I can still accept it? The main meal is here (Cattle), my eyes are wide when I see it, there is so much meat~ I took a photo at one end immediately, and the bottom was burnt in less than 20 seconds. Oh~ my egg ?, the baking tray is too hot, the red and white radishes are so big, I think one each is fine, and the next one is the staple food. .... The real meat is too dry, it feels like it has been removed from the ice for too long, and the sweetness has been lost. It is so dry when biting, but I did not expect that the 5 minutes of cooked meat can be so difficult to swallow ? Finally, the dessert (xiancao jelly) tastes weird, with strong bitterness, and the taste of western medicine, fainting On the whole, I am very unhappy with my meal ???Valentine's day meal is terrible PS, please don’t ask the service staff to close the plate immediately every time I have the last bite, it feels like I’m going to eat faster

The restaurant is on the second floor The boss is very kind Occasionally chat with me, he is very talkative Steaks, salads and pastries are delicious, love his sauce ❤️ Nice lighting and good atmosphere Great memory after eating I will eat again when I have a chance~

Early visit in 2022/2 When I passed by Fengyuan Temple East, I often saw the signboard of black pepper steak. I had never eaten there. This time I came to Fengyuan Temple East to have lunch. On a whim, I brought my wife and children to eat. It is a long-established steakhouse that has been in business for over 39 years. The store is located on the second floor. As soon as you enter the door, the interior decoration is very contemporary, about the feeling of a western restaurant in the 1970s. Although it is in a busy area, it is also quiet in the middle of the hustle and bustle, and the environment is leisurely and comfortable. Review your dining experience At first glance, the unit price of the meal is not cheap, about 400-500, and there is no self-service bar, drink bar, etc., I am not used to it??? Ordered the filet mignon and dice ox, and the child ordered the iron plate noodles To be honest, the quality of the steak is very good, amazing 1-The corn chowder is very rich, worthy of the price, delicious! 2- There is only one meal bag attached, it is very good to eat it with thick soup 3- The starter salad is refreshing and good 4- The child's iron plate noodles, the portion is very generous 5- The portion of steak is medium, but the quality is very tender and delicious, no tendons, very recommended?? 6- The pre-dinner drink is a cocktail, and it is also a good retro taste ?? 7- After meal coffee is very fragrant and strong On the whole, the dining experience is not inferior to that of the steak, and I think the quality of the steak is better than that of the steak, and the price is cheaper than that of the steak, no wonder it can survive for more than 30 years and stand firm.

I have eaten it several times since I was a child, and the quality feels different. The doneness of the meat is not right. Even one of the steaks has a strange smell (but it was replaced with a new one after the reaction). The side dishes are also very ordinary. The juice tastes very chemical and strange. The only thing is that the meat is still quite tender. The classic old shop has become an ordinary shop?

The meat quality is good, the doneness is appropriate, the salads and drinks are also good, and the service staff are polite.