石全石美石鍋專賣店

I like to choose this place for dinner parties since the past. The food is not expensive and delicious, and the meal is fast. This time I ordered beef tofu pot, there is a lot of beef, the kimchi is very spicy, with the barley tea provided in the store, recommended :)

Quite ordinary. I personally think that the bibimbap and noodles are too dry. If I go to eat it next time, I will order other foods. I will not order any more.

Probably the leftover bibimbap to eat Fried Ma Noodles are not good at all, not much ingredients, and the soup is not good either Zhajiang noodles are worse than instant noodles Really do not recommend. It is recommended to replace the noodles really, it is too unpalatable.

The stone pot noodles are hot enough! The rice noodles are delicious, with rich ingredients (corn, seaweed, mung bean sprouts, eggs) and a lot of soup (self-pickup of wheat tea), but it's too salty at the end ? The public parking lot ?️ There are not many places, so you have to queue!

The name of the store says Stone Pot Specialty Store, please order the dishes of the Stone Pot series Especially don’t order the new Korean fried chicken The breading is super thick and greasy. You still have to dip your own sauce... Ketchup...? There is no taste of Korean style and it is super expensive (220 yuan) I'm sorry for the content Dumbfounded

Bibimbap, Korean fried chicken, 2 side dishes a la carte Bibimbap comes with soup: the portion is huge! After eating bibimbap...I can't eat Korean fried chicken ? take it home. The side dishes are unique and good. Overall, it is considered to be in the upper-middle class (because I have not eaten authentic ones), which is in line with public tastes. But it is a little salty for "I", but it is within the acceptable range. Since I eat relatively light, can I adjust the saltiness? I'll ask next time I go. Korean Fried Chicken: Large pieces of meat (fried with real chicken) served with a dipping sauce. The meat itself will not be salty. You can eat the original taste without the sauce. You can eat the original taste and fresh fried potato as a match + white radish side dish to relieve tiredness??? But "personally" thinks that it can be a little more crispy, and the flour is a little more evenly coated (there is a little more flour in one or two places). The Korean fried chicken is generally good, because the meat is very fresh, which is a big plus.