佛羅倫斯義法料理

bread:**** The temperature is very hot, is hot on the table, feel good, if bread and some kind of natural vanilla in the production of (like rosemary, like in Brazil will be more perfect) If you are cost, it can be understand it Soup: * I drank a third to mouth, where the fabric is rich, not cut corners, but the taste is wrong, I drank endless Magelite Pizza: **** Whether temperature or smell, taste, have nothing to dislike the place, the whole good to eat, if a little more basil will be more perfect Truffle pasta cow dice: * Dice cattle did not seem seasoning, it can not be said drawback, only slightly stunned Cooking surface can also, very good firmness. But the truffle ⋯⋯ really very disappointing! ! As an extreme love glutton truffles, truffle pasta this really what I eat most meals do not taste the truffles ⋯ white sauce did not taste truffles, truffles face no taste, no truffle flavor beef Finally, it is actually eat a little bit thin truffle flavor without knowing what the white mushroom, truffle sauce is not to be so expensive right ⋯ First time to eat truffle dishes to eat and feel bad ⋯⋯ serve a meal when actually cover the whole taste of broccoli pasta, nono !!!! dessert:** I'm not sure is a special practice or what, but the entrance is the first time to eat squishy Tilamisu really gave me a great shock, because dessert served when the shape is not very nice long strip, once suspect is not broken, but the taste and mouth seems to be normal ⋯⋯ In short, taste okay but the taste was completely scared, afraid to eat the second port

Waiting for a meal for a long time, the amount of pasta is sufficient but the flavor is ordinary and the soup is low (the juice is too dry), the portion of the lettuce salad is insincere and the sauce is too thin and tasteless, the mushroom soup has insufficient flavor; generally not surprising

The meal is very delicious, I feel that every dish is made with great care, and the ingredients are very fresh. I really recommend you to come and eat! Today I ordered Baked Seafood Slanted Noodles with White Sauce, Truffle Fresh Vegetable Pizza and Sirloin Steak. The seafood is fresh and paired with just the right amount of rich white sauce is amazing. After the sirloin steak is grilled, the meat is fragrant and juicy. Although it has a little fat, I just like this steak with some fat, so I personally think it is not bad (people who are afraid of fat may feel fat a little more). The steak was a little raw when it came to the table, but I dealt with it immediately after I reacted to the outside staff. In the end, I was still very satisfied. Even the seemingly simple side dishes with the steak are very good, but if the plate can be used. Just warm it up a bit, otherwise the steak will easily get cold in winter. The crust of the pizza was crispy and had the aroma of wheat, and the truffle taste was just right, and it was swept away at the end. If you insist on the disadvantage, it is probably that there is only one more experienced service staff in the field. If the other people are a little indifferent or a little timid, there is no one to greet you when you enter the door, and there is no one to check out. If the service can be improved will be better! But I will still visit and recommend it to my friends and family!