十勝豚丼いっぴん 台中三井

Yakiniku rice from Japan. The charcoal fire method makes the yakiniku full of charcoal. The yakiniku sauce is covered with the hot and full rice due to the heat. The tastes are all compatible, and the miso soup with more ingredients is just right. If you are tired of the taste, you must eat it while it is hot. Just keep it hot. Because after all, the shopping mall here is slightly more expensive, and the cp value may not be so high, but it is still delicious. Looking forward to more products~ I will have a look at other types of packages on the next day???

During the Chinese New Year, the Mitsui outlet Taichung store exploded with many people, and the food street was also crowded. The Hokkaido donut bowl set was sold out quickly. After being recommended by the clerk, you can combine the Tamago dondon and miso soup for about $210. The part of the dish is half-cooked, the taste is a bit raw, the roasted pork is quite fragrant, with the aroma of charcoal fire, plus some sauce, it feels very good to eat, but unfortunately the rice is dry, the overall is ok

A few years ago, I went to Hokkaido, Japan and ate it at Zafu Station. I waited in line with my husband for almost 40 minutes. After eating, I felt that the meat was soft and tender, grilled and fragrant. The sauce and rice were so delicious that I had to lick the plate. I finally bought it. Two bottles of sauce came back. The first branch in Taichung opened for a long time, and I finally got it this time, but I was a little disappointed that it was not as delicious as I remembered. The fat part is a little too burnt, the lean part is too dry, the rice, sauce, miso soup and desserts are delicious, but the main meat is still different from Japan. I don’t know if it’s the charcoal grilling technique or the meat quality. It's a pity that the sauce is not sold.

The first time I ordered roasted pork, I almost threw it away. I ordered food at your company's counter during dinner time on 2/7. The clerk was extremely impatient. When I asked about the difference between the rice bowl and the timing, they answered the question and shook their head. I simply didn't ask. A relatively rich pork set meal, I didn’t expect the pork to be full of toner. I didn’t care that it would be more or less burnt in the past, but I didn’t expect the taste of chewing grit to be super obvious or even OK. Pick out small pieces of charcoal, and even after rinsing it with soup, you can see obvious carbon particles floating on the soup. Even if the aroma of roasted meat is attractive, the mouthful of sand and gravel is still unacceptable. I am so disappointed, I hope what happened to me is just an isolated case, and I hope the same situation will not happen again in the future.

?Taichung ?2021/12/30 . Tokachi Tokachi Don is a good taste from Hokkaido to Taizhan store ? Currently only available in Taichung Mitsui! The pork tenderloin is grilled on a charcoal fire, covered with sauce, and has a rich and charcoal aroma after constantly flipping the test ? The full pork tenderloin is spread on the rice, drizzled with sauce and shredded green onion, one bite of meat and one bite of rice is super satisfying ? There are also packages of different sizes, whether adults, children, men or women can choose the size that suits them! +30 yuan can upgrade the package, including soup, salad, dessert, but unfortunately it is a bit late to eat after about 14:00 that day, the package is sold out? If you go to Taichung Mitsui Food Street, you must not miss it! IG Follow ? Chen Jun jyun_foodielife ? Explore more foodie food