敏雄海產店 - Dajia District

There are many choices of meals, although there is no menu, but they can be said to be made with ingredients. The boss is afraid that the ingredients will not be replenished, and cooks based on the ingredients of the day, so there is no menu. The pricing method is based on the number of people to determine the amount of vegetables, and then the amount of vegetables is calculated according to the price of the day's ingredients. The taste can be adjusted, which is very suitable for people who eat light or salty. Ordered 5 dishes and 1 noodle today and the price is fair. The fried noodles must be ordered, super delicious.

One sentence, delicious

The clams can also be fried, and the fish bowl soup bowl is $90 enough for two people to drink. The vegetables are salty and the fried flower branches are OK. They are fried in the ground.

Oh, I was so surprised to eat the fried noodles here. The seasoning is perfect and delicious! The oyster soup is very fresh Worth eating again Price is reasonable

There are flavors that amaze me! I have been to Dajia so many times, but now I have discovered the New World ?? There are many Taiwanese dishes, but most of them are oily or salty, but the seasoning is very comfortable. Stir-fried large intestine with shredded ginger-sour, the large intestine is processed very well, soft Q is soft Q, the only drawback should be that there is a little bit of ginger sauerkraut, because I love a piece of large intestine with a lot of ginger, sauerkraut and green onion, but the taste and texture are real Is a must Deep-fried whitebait-freshly fried crispy and crispy, and not oily, great, the small drawback is that the size of the whitebait is not big, so fortunately the fried powder outside is good enough? Fried noodles-I ordered two flavors of shredded pork and oysters. I have never tasted this taste, but it is delicious and the seasoning is moderate. The only drawback is that the shredded pork and oysters are super small and the amount of noodles is quite large. Salted egg bitter gourd-I like it very much. I use mountain bitter gourd with dried small fish in it. It’s wonderful. It’s super compatible with salted egg bitter gourd. The bitter gourd is not bitter and the sweetness of dried small fish is floating in the salted egg. Wrapped in bitter gourd, excellent ?, but the egg scent of the salted egg is less Milkfish Soup-The fish is thick and fresh enough, the soup is sweet and delicious The last thing I learned, "Things are really good to eat", but there is no price list. When ordering, look at the ingredients in the freezer and ask for the price. Many people don’t like this method because they are afraid of being hacked. I don’t know the price of all the dishes today. Fortunately, it’s not hacked. Haha. During the meal, the boss will ask him if he wants to add something. The large intestine is what we added, but I Seeing that there are fewer places at the table next door, the boss asked twice. There is really a chance to ask... But asking too many will make people uncomfortable.

Hot fried restaurant next to Zhenlan Palace, Biaoge push, sesame oil waist flower, fried noodles, delicious, warm boss, treat guests as friends

The second visit is beautiful and affordable. Four dishes containing 1/4 goose meat, plus the must-order fried noodles. The freshness and deliciousness only cost a kid. It is too cost-effective and worth visiting again.