50嵐豐原成功店

A bad shop Should the clerk go to check if he has hearing impairment before going to work? Black tea sounds like lemon juice, you are also great

I called at 12 noon for delivery and said it was delivered at 2, but it didn't arrive at 3:30. I called and asked that I didn't receive the order. I checked the phone records to make sure that the call was correct, so am I calling a ghost? ?

With a short ponytail tied at the counter, the big-eyed sister has a friendly attitude, and she looks upright and beautiful. Introduce the products patiently, and the drinks are delicious

Never been to a physical store But I ordered it on the delivery platform. After 30 minutes, the order is still showing the first order, and it has changed from the original estimated arrival time of 3:50 to 4:20. What are you doing? It’s not like this.

I just went to buy a short-haired lady named X An. She has a very bad attitude. She asked if there is still a boba. The answer is very disdainful. She said that if you want less creamer, do you need to use it? Why do customers want to spend money to get angry?

Recently I went to buy precious milk and found that the taste has become very bland. It is as light as water. I don’t know if the raw material has risen, so the amount of creamer added is really difficult to drink, especially the hot precious milk, which is like tea at all. Without the fragrance of creamer, I can accept the price increase of 5 yuan to drink milk tea as good as before, but I really don’t want to spend 50 yuan to buy a cup of unpleasant and cut corners of precious milk. I hope Fengyuan Chenggong can make it with quality in mind. The precious milk that does not lose the previous level...you can drink it yourself, how unpleasant the hot precious milk becomes.... I have observed that the creamer used to add at least 6 tablespoons, even 7 tablespoons, but I only added 5 tablespoons recently... I think everyone may not be very accurate when scooping the creamer. , but I think this is what you should do as much as possible to ensure that the amount of creamer added is the same for everyone, rather than different from person to person. Is it necessary to use a larger container to set the standard amount of creamer? When it first opened for business, the quality was still very stable. I gradually replaced some new people, and the concentration of precious milk was really much worse. I hope your store can face up to this problem. I believe that I am not the only one who feels this way...