八石什鍋民族店|彰化餐廳推薦|火鍋推薦 - Changhua City

Affordable cp value is great, spend 1,000 yuan on the day to get a pound of clams, which are medium and large, really fresh

I have been here several times. Compared with other hot pot restaurants, this one has the best soup and chicken???

The Japanese style kelp soup is delicious ?? The meat is generous and the quality is good There are many kinds of dishes to choose from The grass shrimp on the large grass shrimp fresh vegetable plate is very large and only Q bombs? Side meal can be +10 for eggs Can eat protein and vegetables There is also a self-service drink bar and ice cream Overall I think the cp value is ok and will visit again

This time, I ordered the Japanese style kombu pot with pork belly and chicken thigh + big! It's quite cheap, and it's not bad when there is no late night snack in Changhua?

If you want to eat tonic hot pot, the first choice must be Bashi. For the first time, the soup was tonic with whole wine and medicine. After it boils, cook the pot again to burn all the alcohol. The clerk will ask if you want to burn it all or half. Burn it all, that is, wait until the first burn is finished, and then burn the second time. The main thing is to burn all the alcohol so that when you eat it, there will be no alcohol smell. Half-burned, that is, only burned once. It will taste slightly boozy. Chicken drumsticks, the store will first fry them in sesame oil until they are half-cooked. Into the pot to cook. This time I ordered sesame oil noodles to go with it. In the same way, the sesame oil noodle shop will use ginger and sesame oil. The noodle line body should be the golden gate noodle line. After adding the soup, it will not become rotten due to soaking in the soup. The taste is good. In the future, I should only order this pot regardless of summer or winter. The restaurant is short of staff, and the serving speed is a little slow.