彰化一番鮮日本料理

I ate at the scene more than several times, the food is really cheap and delicious, the proprietress is kind, and it is really awesome! Therefore, on Father’s Day this time, due to the inconvenience of internal use due to the epidemic, we decided to order the first take-out order on 7/31 1715. However, I was quite disappointed, not that the food was not tasty! It’s that the soup is tied casually. At the moment, we also trust the store to not pay special attention. I didn’t expect that after taking home, the soup would sprinkle the whole trunk. To check the soup, only a simple knot was tied. The soup bag revealed a large opening. The suitcases are ruined! ! It seems that they can only be eaten on the spot, they may not be good at taking out... Postscript: Call the boss, the boss also gave me the money from Asali, and always apologized! I think I should also pay attention to the store’s packaging when I take the meal, so I will still patronize it later, and I will add another star

Ordered Shuangpin Entree Bento The ingredients are fresh and the serving size is just right The lunch box is also quite generous At this price ($150), the CP value is high.

The grilled salmon to take out is super delicious! The enthusiastic performance is not bad ~ must visit again! But the only thing I want to improve is the attitude of the telephone order staff Can you be kinder? Although I know you are very busy, business is good But a poor attitude can make people retreat!

Because of the recommendation of a friend, the bento that I said has a high CP value and a lot of servings. It really doesn’t disappoint. The actual product looks the same as the advertisement DM (the two slices of carrots in the side dish are still in the same position), but the better The pork cutlet is full and it is not thin slices like pork ribs bento. It has thick and solid inner muscles. It is fried crispy and delicious. I feel satisfied. For the rice part, I asked the store to help me change the black rice. I have to say that the rice is cooked very well. If I didn’t say to reduce the rice at the beginning, I would eat too much. It’s hard to stop. My friends like the spring onion series, the salad looks like It is also quite rich. The lunch boxes are made of thick paper boxes, which are healthy and textured. This time I went to buy it during dinner time. The business is good. It is recommended to call first to make a reservation to avoid waiting.

The sushi is delicious~ I personally think fried rice is better than Din Tai Fung~ Pot fragrant, egg fragrant, immediately killed and eaten up. Miso soup with fish is delicious! great enjoyment

2021.12.12 ?4 Push ?? Fried rice, fried udon noodles -The clerk makes people feel very motivated, and it is a very efficient shop to bring a table and serve dishes. -The taste is light, almost every dish adds soy sauce to it ? -Fried rice and udon noodles are delicious. The fried rice has distinct grains, and you can taste the gas of the pan ?? -The clay bottle is steamed with a small slice of lemon ?, I don’t like it very much. -Salmon grilled rice balls and four-season sausages are common. A little more sauce on the rice ball will be more delicious; Four Season Fat Intestine is not salty, it is recommended to sprinkle more salt and pepper

"Ichiban Fresh Japanese Cuisine" is located on Zhongshan Road in Changhua City, where people and vehicles travel frequently and lively. The combination of Japanese and Taiwanese dishes is completely suitable for the stomach of Changhua people; coupled with the affordable supply and relaxed dining atmosphere, The owner and chef Ye Guofeng has served in many well-known Japanese restaurants in Taichung. In addition to authentic Japanese cuisine, he also has a lot of experience in Taiwanese cuisine. After observing that there are few cheap restaurants in Changhua where you can eat and drink, this restaurant was opened. It mainly promotes Japanese-style skewers, side dishes, and Taiwanese stir-fry, etc., which attracts many young people to come to have dinner together. Take the Guagua goose pot as an example, it uses the famous peeled peppers from Huadong and cooks it together with the goose meat. The soup is sweet, salty and spicy. Ye Guofeng specially used goose meat to replace the commonly used chicken dishes. He said that the aroma of goose meat is stronger than that of chicken meat, and the meat is not rotten for a long time, so it is the most suitable for soup. The soup boiled with pickled and peeled peppers, the more it boils, the more sweet and salty it is, and the whole body is warmed up after drinking a hot bowl. Fresh oyster eggs in sesame oil is Ye Guofeng's creative dish. First fry the eggs until they are about half-cooked and then place them on an iron plate. Then sauté the sesame oil and old ginger until fragrant, add the fresh oysters in Dongshi and stir-fry them for a while. On the scrambled eggs; the soft and smooth scrambled eggs are combined with sesame oil, drizzled on the rice and tasted together, super appetizing! As soon as the fresh oysters that are just half-cooked are bitten, the soup will spurt out, and the taste of "popping pulp" is very satisfying. The aroma of sesame oil is rich, and fresh oysters and slippery eggs form the best delicious combination. Kung Pao medium rolls are made of Penghu medium rolls weighing about 300 grams each. After the oil is over, add "Kung Pao" (dried chili) and stir-fry for flavor. Finally, add peanuts and mix them up before serving. The fragrant "Kung Pao" leaves the teeth and cheeks fragrant, and the taste of peanuts and medium rolls is also very charming. All kinds of special dishes have indeed attracted many young people to come to have dinner together.