彰記麻辣火鍋

My favorite spicy hot pot! The chrysanthemum pot is also very refreshing! They all have special sauces. If you don't understand, you can ask the service staff to explain the characteristics of this room. The service staff are very careful and considerate, and they will ask to make up the bottom of the pot and close the plate in a timely manner.

I came to take out during the epidemic prevention period, it was really delicious ?✨ Last time I bought a famous store in Taichung, I felt regressed. My mother said that there is one in Changhua that is also delicious, so I came to buy it. It was really amazing. The seasonings were very clean and hygienic. The garlic and coriander were included. Then the tofu at the bottom of the pot is very fragrant, the duck blood is also very fresh and Q, the soup is very fragrant and numb, super healing???? The proprietress is very polite, and now there is a set menu, which is very cost-effective! !

The duck blood and tofu at the bottom of the spicy pot can be added, and the frozen tofu at the bottom of the sauerkraut pot can also be added. The duck blood is very delicious and smooth. If the taste of the two kinds of pots needs to be adjusted, the store will help to adjust them. The sauerkraut is really real. The acidity of the material is super and authentic. The store has a unique dipping sauce that is more delicious. I will want to visit again in the future.

It is delicious and spicy, the sauerkraut pot is also very mild, and the special sauce is ?

There are three choices: spicy pot, sauerkraut and white meat pot, and chrysanthemum pot. You can also choose the mandarin duck pot I choose spicy and sauerkraut white meat The clerk explained how to eat very carefully Very special is the dipping sauce for the spicy pot, they use cold-pressed sesame oil + vinegar + coriander + garlic The clerk said that it can make the food less hot and less spicy It can only be said that it is really authentic spicy pot Great for those who love spicy food! I myself like his spicy, boiled meat entrees are really good When it's too spicy, dip it in the sauce and it's smooth And although the sauce is full of sesame oil, it is not greasy. Pickled cabbage and white meat pot really push I really love that soup The acidity is just right I can't stop drinking it one by one. I think the only small pity is that the à la carte dishes and meat are too expensive The green vegetables are 60 yuan, not much, just a little bit It's definitely less cooked A plate of meat 290 (beef, selection 290, premium 400) But the portion is really too small ???

The sauerkraut and white meat hot pot is delicious. The hot pot restaurant that I have eaten has a more layered taste, not just sour. Spicy hot pot will not be as spicy as expected. It is a bit more numb. Soup, duck blood, and tofu can always be added for free, which is really great, and I give a lot every time. The fish paste is delicious, I really like it! The fried dough sticks are not as greasy as ordinary traditional breakfast restaurants. The meat part is also good The sauce is very special! Very distinctive way of eating, you can combine the spicy and spicy taste, I like it.

Erfang felt that it was not as delicious as I remembered. The pickled cabbage pot is not bad. It would be better if it was a little more sour. The spicy pot has a mysterious bitter taste. It is mainly made of hemp. Garlic gave a whole bowl, the sauce is very special

A very delicate spicy hot pot restaurant, a colleague in Taipei introduced that Changhua has this spicy hot pot. He personally thought it was delicious, so he and his wife rushed down from Taipei to eat after get off work on Friday. As for how subtle it is, the ingredients in this hot pot restaurant are ordinary, the price is ordinary, and the seasoning is very strange. The dipping sauce for their spicy pot is raw sesame oil, Zhenjiang vinegar with garlic sprouts and coriander, and the dipping sauce for the sauerkraut white meat pot is pink leek sauce, and the clerk will show you how to match the sauce for you. There is also a very special pot bottom: chrysanthemum health pot. I saw someone on the Internet saying that the amount of meat is very small and only a few pieces but it costs 290. I specifically asked the boss. The boss said that their meat is weighed after being cut. It seems that the amount of meat is less, and the amount of meat that is cut into small pieces seems to be more. There is also an ingredient like bamboo fungus that I have hardly seen in Taipei hotpot restaurants. I have never tried it with bamboo fungus in a spicy pot. I ordered it to have a look. Sure enough, bamboo fungus is still bamboo fungus. Mala hot pot can’t change him. The evaluation said that it is delicious or not, it can only say that it depends on personal preference. Another special ingredient is Beibao. The boss said that it is made of shrimp, dried scallops, and flower twigs, plus a big ball made of baked cheese.