粘記餅舖

4.1/5 基於 8 評論

Contact 粘記餅舖

地址 :

505, Taiwan, Changhua County, Lukang Township, Minsheng Rd, 172號粘記餅舖

電話 : 📞 +889
網站 : https://shopee.tw/niencara
分類:
城市 : Minsheng Rd

505, Taiwan, Changhua County, Lukang Township, Minsheng Rd, 172號粘記餅舖
徐思婷 on Google

哇噻~ 好久沒遇到服務這麼好的店員了!本來不想買的,但是經過門口,覺得好香,店員又超級賣力的介紹,就買了一顆綠豆椪吃吃看,超級好吃?不甜,而且有滿滿的綠豆香~~當下就買了8顆,帶回去給家人吃!! 而且這個超便宜,8顆只要200元,超推薦❤️❤️❤️
Wow~ It’s been a long time since I met a clerk with such a good service! I didn’t want to buy it, but after passing by the door, I found it smells good. The clerk introduced it super hard, so I bought a mung bean puff to eat. It was super delicious ? not sweet, and full of mung bean fragrance~~Buy now I got 8 and take it back for my family to eat! ! And this one is super cheap, only 200 yuan for 8 pieces, super recommended ❤️❤️❤️
葉立梵 on Google

有段時間沒到鹿港老街買餅吃,突然發現之前喜歡吃的餅店自己開新店面,家裡妹妹很喜歡吃他們家的牛舌餅,店員態度很好還會多請我們一塊(是整塊唷~) 或許有的人會覺得一塊又沒多少錢,但那也是他們熬夜辛苦做出來的 而阿嬤跟爸爸喜歡吃綠豆碰跟白雪酥,常常我跟朋友約說要去鹿港時總是會叫我幫他們買餅回家當零嘴吃 而我自己最喜歡吃的就是紅豆蛋黃酥不貴又不用人擠人的等排隊人潮,只可惜當天要買前面剛好有人家打電話來訂,只好改買肉鬆餅內餡鹹鹹甜甜很好吃 看到上面有的網友留言說太乾或是味道不對,可能是每個人口味不同又或者沒注意到糕餅的保存方式吧,不過有些餅本來做起來口感就是比較乾,個人跟家裡妹妹們偶爾也會做做糕餅(夏天因為熱所以買現成的比較快),希望各位可以去嘗試看看唷~
I didn’t go to Lugang Old Street for some time to buy cakes. I suddenly found out that my favorite cake shop opened a new store. My sister likes their beef tongue cake very much. Whole piece~) Maybe some people think that one piece is not much money, but that is what they worked hard to make after staying up late And grandma and dad like to eat mung beans and Baixue crisp, often when I talk to my friends about going to Lukang, I always ask me to buy cakes for them home as snacks. And what I like most is the red bean egg yolk pastry which is not expensive and does not have to be crowded to wait for the crowds, but unfortunately I had to buy it on the same day and someone called to order it, so I had to buy meat muffins with salty, sweet and sweet fillings. I saw some netizens commented that it was too dry or the taste was wrong. It may be that everyone has different tastes or did not notice how the cakes are preserved. However, some cakes have a relatively dry taste when they are made. I know how to make pastries (because it’s hot in summer, it’s faster to buy ready-made ones), I hope you can try it out~
施鳳珠 on Google

牛舌餅超好吃,最愛檸檬口味,酸酸甜甜很開胃? 賣家服務態度一級棒!!!下次還來❤️
Beef tongue cakes are super delicious, favorite lemon flavor, sour and sweet is very appetizing ? The seller's service attitude is awesome! ! ! Come next time ❤️
高禿鷹 on Google

每種產品都現做 價格不貴 新鮮又好吃 來了好幾回了 ?.
Every product is freshly made, the price is cheap, fresh and delicious, I have come here several times ?.
鐵骨媽咪 on Google

5月中去逛鹿港老街,街上遊客三兩人沒什麼人潮,剛好路過這間餅舖看到服務小姐很親切,所以隨手買了一些餅帶回家吃.大部份的餅吃起來口感乾乾的沒什麼特別,吃起來不太像是當天或前一天做出的餅,感覺像是放了一陣子再回烤的餅.當中吃到了抹茶口味的餅真的嚇到,為什麼會有這麼重的油秏味?,天呀!太可怕了,到底是放了多久的餅呢? 難怪孩子吃了一口立馬吐掉,家裡的大人吃了也覺得吞不下去全都吐掉,感覺真的很糟!就算這陣子疫情關係導致沒有人潮購買,但餅還是要顧一下品質,放久了該丟廚餘也是要丟吧!真的不應該再賣給客人食用了!因為小姐服務態度非常好,所以給兩顆星!
In mid-May, I went to Lugang Old Street. There were no crowds among the three or two tourists on the street. I just passed this cake shop and saw that the waitress was very kind, so I bought some cakes and took them home to eat. Most of the cakes were eaten. The taste is dry and nothing special. It doesn’t taste like a cake made on the same day or the day before. It feels like a cake that has been put back for a while and then baked. The matcha-flavored cake is really scary. Why is there Such a heavy smell of oil ?, God! It's terrible, how long has the cake been put in the end? No wonder the child took a spit and immediately spit it out. The adults in the family felt that they couldn't swallow and spit it out. It felt really bad! Even if the epidemic relationship caused no one to buy this time, but the cake still has to take care of the quality, it is also necessary to throw away the food waste after a long time! It really shouldn't be sold to customers anymore! Because the service attitude of the lady is very good, so give two stars!
C
Chris Jia on Google

有牛舌餅、芋頭酥、太陽餅、蛋黃酥、綠豆椪、彩頭酥、鳳梨酥、鳳凰酥、中式大小餅等台灣傳統手工糕餅。 薄式牛舌餅的口感像餅乾,咖哩口味香脆可口,鹹香不膩,一包15片只要$80元,銅板價就能買到解嘴饞的點心,送禮自用兩相宜。
There are traditional Taiwanese handmade pastries such as beef tongue cake, taro cake, sun cake, egg yolk cake, mung bean cake, caitou cake, pineapple cake, phoenix cake, Chinese cakes and so on. The thin beef tongue cake tastes like biscuits, the curry tastes crispy and delicious, and the salty aroma is not greasy. A pack of 15 slices is only $80. You can buy a gluttonous dessert at the price of a copper plate. It is a good gift for personal use.
林婕可 on Google

蛋黃酥(紅豆)好好吃,酥脆外層,內餡飽滿不會乾巴巴,彩頭酥也不錯,中秋禮盒口袋名單,本來不想告訴大家這家店,怕下次來要排隊,但老闆娘實在人太好,親切和善,提醒大家,中秋時間點的網上訂購已滿,請直接電話詢問再衝來店家購買!
The egg yolk pastry (red bean) is delicious, the outer layer is crispy, the filling is full and not dry, the colorful head pastry is also good, the Mid-Autumn Festival gift box pocket list, I did not want to tell everyone about this store, I am afraid that I will have to line up next time, but the proprietress is too crowded Good, kind and kind, remind everyone that the online order at the time of Mid-Autumn Festival is full, please call directly to inquire and then rush to the store to buy!
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Chun-Ming Chang on Google

2022.02.15 = ★★★☆☆ ◉簡評:蛋黃酥平凡無奇,但售價也確實低廉,整體就持平。? ===================== 蛋黃酥第80間,用蝦皮直接購買,位在鹿港的【粘記餅舖】。? 一次買綜合口味,可以吃,到三種口味的蛋黃酥。270元8顆,一顆33.75元,算是相當便宜。 ☑芋頭蛋黃酥 = 外皮鬆軟,無彈性,上方只有薄博一層餅皮,無太多口感。芋泥餡料,香氣很一般,確實有芋泥的甜。全蛋黃,但香氣不優,很普通。大口咀嚼,裡面的芝麻粒,還算是有香,3.5分。 ☑紅豆蛋黃酥 = 上方餅皮一樣,鬆軟無太多口感,但底部的餅皮確實有酥;其實不管芋頭蛋黃酥跟紅豆蛋黃酥的火候應當一樣呀? 奇怪。內部的內餡也不一樣了,蛋黃略乾但香氣很好很明顯,紅豆泥不會過乾,也有香氣風味。明顯比芋頭的好上一點,4分。 覺得不太好吃,第三種綠豆蛋黃酥就...跳過。
2022.02.15 = ★★★☆☆ ◉ Brief comment: The egg yolk crisp is ordinary, but the price is really low, and the overall is flat. ? ========================== The 80th room of egg yolk pastry, purchased directly with shrimp skin, is located at [Nenji Cake Shop] in Lugang. ? Buy a combination of flavors at one time, you can eat, to three flavors of egg yolk crisp. 270 yuan for 8 pieces and 33.75 yuan for one piece, which is quite cheap. ☑ Taro Egg Yolk Crisp = The outer skin is soft and inelastic, with only a thin layer of crust on the top, without much texture. The taro paste filling has a very general aroma, and it does have the sweetness of taro paste. Whole egg yolk, but the aroma is not good, very ordinary. After chewing, the sesame seeds inside are still fragrant, with a score of 3.5. ☑Red bean and egg yolk crisp = The top crust is the same, soft and not too chewy, but the bottom crust is really crispy; in fact, the temperature of the taro egg yolk crisp and the red bean yolk crisp should be the same? Strange. The inner filling is also different. The egg yolk is slightly dry but the aroma is very good and obvious. The red bean puree is not too dry and has aroma and flavor. Obviously better than the taro, 4 points. I didn't think it was very tasty, so I just skipped the third mung bean egg yolk crispy.

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