鹿港肉包,鹿港美食小吃,玉香津肉包

I was going to go to the meat bun of the ranking shop, but it was too crowded so I gave up. After buying an egg yolk meat bun first, the dough and meat were very delicious, and then I bought a box of fresh meat buns. I will definitely come back to Lukang in the future, highly recommended!

IG account: @yummy_5star When people go to Lukang, if they want to take away any souvenirs, in addition to the well-known Yuzhenzhai, many ox tongue cakes and traditional pastry noodle tea in Laojie, it is meat buns. Which one do you buy buns in Lukang? "A Zhen", "Old Dragon Master" roar? Or the Qiaoweizhen or Laochengzhen on the old street? So have you ever eaten at the real "old" steamed bun restaurant: Yuxiangjin? It began to sell in 1948, and was called "Yiyujin Steamed Bun Store" at that time. Currently, it is the second generation daughter and son-in-law who inherited the technology of making steamed steamed steamed steamed steamed steamed steamed steamed steamed buns, meat buns, vegetarian vegetable buns, and steamed buns. It has been 74 years so far. Once the service unit held a training activity for the same industry, and gave a lunch box such as #玉香金肉包and buns as a souvenir, and introduced that this is the real old steamed bun restaurant in Lugang, and I only knew it existed. #cash payment #can be bought in zero Since I was a child, I was afraid of eating fatty meat. I used to eat meat buns with fat, so I didn't like meat buns. But after eating Lukang Meat Bun, I actually like it a little bit. When I am hungry, I have a freshly steamed steamed bun in time, which is really satisfying. I ate Ah Zhen a long time ago, and I felt a little empty at the time, not as famous as it was, but I didn't try it again after the queue was crowded. Later, I bought Laolongshi, who has two stores, and I also tried Qiaoweizhen's steamed buns once or twice. It wasn't until after I met Yuxiangjin that I ate egg yolk and mushroom meat buns for the first time, and I was convinced that #一try became a customer. Intimate reminder: Prepare a wet tissue before eating, because the soup in the meat bun will stain your hands, and be careful to spray your eyes and clothes. ? Related items include fresh meat buns, lotus seed buns, Lukang salty cakes, taro buns, longan buns, cheese buns, milk buns, beef tongue cakes, rock-fired slices, etc.

Every time I come to Lugang, I will buy fresh milk steamed buns and lotus seed vegetable buns. I can't think of the price increase. Fresh milk steamed buns $8→10 Taro Mantou, Cheese Mantou $15→18 Lotus Seed Bun $20→25 The price of plain steamed buns rises by 5 yuan and feels a bit too much! I will buy less and not bring more. I originally wanted to buy a few more packs of fresh milk steamed buns, but the store didn’t let me buy them, so I could only buy one pack! I still have to make an appointment @@ There are not enough people to make them, so there is a limited amount! Then you should ask more people to help, otherwise For those who want to buy it all the way, it will be a waste of time!

2021.10.30 ?4.5 -Seeing the buns that the local people would buy, I came here to eat it. -I have eaten the buns from two other well-known meat bun shops in Lukang. The buns in the three are basically the same type, but the seasoning and taste are slightly different. Generally speaking, I like Yuxiangjin's buns the most. -The meat wrapper is delicate and sweet -There are a lot of stuffing, the meat is not woody and delicious with gravy -The salted egg yolk is a little bit salty, and it's dry and it doesn't blend well with the meat filling, but the whole is still delicious??

The meat with thick skin and filling has no gravy and sweetness, and the temperature of the buns is warm

Every time I go to Lukang, I must buy Ah Zhen! Except for A Zhen Laolong, I really haven't bought any other home. Passing by Yuxiangjin that day, I found that there were quite a lot of people in line, so I bought a meat bun and tried it out. Unexpectedly, the boss said that the meat buns were sold out before 12:00, and only the egg yolk meat buns were left. If I don't love it, I can only buy egg yolk meat buns and try it out. The meat bun stuffing is not salty, not like Lao Long Shi. The taste is more like Ah Zhen, it is a sweet pork filling. Very push ? The proprietress is also very kind. When I saw that I brought my children, I also sent us a tasting item. The tasting item was quite large?

?Fresh meat bun $20 ?Special Lotus Seed Vegetarian Pack $25 ? Egg Yolk Mushroom Pork Buns $25 The boss is very kind and polite after purchasing many times ? Ordered egg yolk mushroom fresh pork buns (marked with red dots), fresh pork buns, and special lotus seeds vegetarian buns, all of which are hot in a steamer. Compared with the buns that are cooled in most stores, this is really a bonus?? The skin is firm and chewy, not soft and rotten. It is a pity that the skin is a little thicker, the egg yolk is large and a little hard, and the seasoning of the meat filling is my favorite so far, and it is not greasy, highly recommended ? The lotus seed bun is full of ingredients, the seasoning is moderately salty, and the skin is thinner than the meat bun. Vegetarian friends can buy it and try it~