扒野菜-八石什鍋和美店|和美餐廳推薦|火鍋推薦 - Hemei Township

Grilled wild vegetables near Hemei Town Office-Bashi Shiba Hemei Store There is a parking lot on the right rear of the shop, which is very convenient for parking. The signboard of "Grilled Wild Vegetables" is very eye-catching. I came to dine with my friends, Walking into the store, the clerk greeted kindly, And reminded to do the short message system and hand disinfection first, In order to protect yourself and others, of course you must do well~ Grilled wild vegetables and roasted meat ROCK are the same shop, divided into two areas, left and right. Look around before sitting, the whole shop feels spacious and bright. Every table is equipped with anti-epidemic partitions, and there is also a box area. The whole shop has 60 seats, and the seating arrangement is very suitable for companies or friends and relatives to have dinner ❤️ After seated, the clerk explained the menu to us first, Grilled wild vegetables are in the form of "all-you-can-eat green vegetables" hot pot~ You must first choose the hot pot soup base, which is divided into "Japanese" and "Shibu" soup bases. There are many choices of Japanese flavor, and the food tonic is prepared according to different ingredients. Then choose the main pot meat, including beef, pig, chicken, duck, seafood, etc. The price of the main pot meat depends on the type and quantity. From classic to luxurious to premium, there are also premium options for all packages. There are many kinds of seafood, which can be used as a main pot and can also be added. After choosing the main pot of soup base, you can add your favorite hot pot ingredients. White rice is provided for free, people who don’t like plain rice, You can add some pork bibimbap or yue jian bao pig bibimbap! This time my friend and I ordered medicated ginger mother, signature shochu and sweet garlic clams for the soup base. For the main pot, select premium meat dishes-Prime beef short ribs, American black wagyu beef, Classic seafood-large grass shrimp, large scallops, sea bass, salmon, Let’s add a three-piece sauce, we didn’t buy fired ingredients and seafood. Those of us who love food, just want to quickly pick up the vegetables~ In response to the epidemic prevention, the clerk is intimately providing plastic gloves, Let us protect ourselves when picking vegetables, serving drinks and ice cream? The topic of wild vegetables is just under the sign of "Pickled Wild Vegetables" in the store. The horizontal refrigerator with various vegetables keeps the freshness of the ingredients, Leafy vegetables, white radish, melons, mushrooms, corn, rice blood, hot pot ingredients, eggs, bean sprouts... etc., (The bean sprouts here are more yellow and elastic, so you can eat it without being processed) Place room temperature ingredients on the cabinet, such as fried dough sticks, tofu skin, prince noodles, rice noodles, pasta, Holding the wooden plate, I picked up many favorite ingredients, After loading the dishes, replace them with sauces, and then come back and fill the drinks, There are not many choices of drinks, but there are general directions. I like Japanese-style sencha~ The clerk quickly put the bottom of the pot and the meal on the table, The meat plate and seafood look very fresh, I don’t like appetite and I like to eat vegetables, so I only ordered 7 ounces of meat. Three pieces of Prime beef short ribs, four pieces of American Black Wagyu beef, The four kinds of seafood look extraordinarily rich! The three-flavored stew is delicious, its spicy is very mild, The duck blood, fatty intestines, and tofu are very tasty and appetizing! Both medicated ginger and sweet garlic clams can be cooked directly, For the signature shochu, the clerk is familiar with taking out a lighter and putting it in the pot. "Boom~" It burns up! This is the unique cooking method of the signature shochu, Through high-temperature combustion, the alcohol in the pot is completely volatilized, The fire is burning, the soup base is rolling in the squeaky fire, it’s cool~ The ginger flavor in the medicinal ginger mother soup base is so strong, even if you haven’t had the soup yet, Only eat the ingredients boiled in the pot, the body will gradually feel warm Even if the alcohol evaporates through burning, the aroma of the signature shochu is still strong~ The sweet garlic clam soup is full of garlic and eight large clams. The nutritious garlic is less spicy and sweeter after being stewed. Even if you accidentally eat garlic while enjoying a meal, It will taste delicious because of its sweet and dense taste~ Fresh vegetables make the taste of all soup bases sweeter, Prime beef short ribs and U.S. Black Wagyu beef have an even distribution of fat. You can eat firm flesh and rich oil in every bite~ The large grass prawns and large scallops are very fresh and sweet, and the sea bass and salmon are very solid. Eat some seafood and some soup, and you will feel full of happiness~ The ice cream in the store is Meiji ice cream (my favorite Japanese ice cream) There are eight flavors, sweet and cold, super delicious! Eat full, the body is also full of nourishment, everything is very good~ It's so good that I want to come to this restaurant for hot pot with my family and friends again!

Overall acceptable for Hemei hot pot The vegetables you like are not wasted The lady at the counter is a little slow The meat serving speed is slightly slower Call her after being told that the fire goes out (There were no guests during the meal) Feeling ignored The second visit station at the door has reached business hours and still has not opened I had to go to the pot next to it Serve the soup and dishes as soon as you enter the restaurant The speed of serving meals in more expensive stores needs to be strengthened After the meal, your shop is open That is not open on time A little dumbfounded

1. As soon as they entered the store, the clerk actively asked customers to scan the real-name system and sanitize their hands. The serious attitude towards epidemic prevention is commendable? However, it is recommended to ask yourself with the same attitude, and ask the clerk to sanitize his hands before serving the customers at the table after touching the change bills, so as to prevent bacteria from the cash from being brought to the customer's table. 2. As shown in the picture, as soon as you sit, you can see that the plastic board on the table is not clean, sticky and dirty, the dishes on the table have visible dust, and the floor of the independent bar area can feel sticky when you step on it... This is the first time I went to spend today, and the average cost is $700 per person. The quality of the environment is not proportional to the price. I suggest the boss to strengthen staff training, especially in the part of cleaning and sanitation. 3. Tomatoes should not be added to the toasting pigs, those who would mind should not order it. 4. There are few kinds of dishes in the self-service bar area, and there are more fresh and friendly dishes on Jinma Road, and the prices are relatively reasonable.

I have always been a long-time customer of Yuanlin Bashi. What’s different from this time is that there are all-you-can-eat vegetables here. The ingredients are very fresh, and the soup in the shochu pot is still very good.

First time here, not many people in the store Seats are comfortable! very large table The dishes are also fresh I ordered the peeled pepper pot It goes great with dishes! ! Now there is a discount of 62% off the second pot It's about 400 per person It is highly recommended to come and eat ??