舊碳吉碳烤饅頭 - Dacun Township

4.8/5 基於 8 評論

Contact 舊碳吉碳烤饅頭

地址 :

515, Taiwan, Changhua County, Dacun Township, Shanjiao Rd, 92之13號舊碳吉碳烤饅頭

電話 : 📞 +8897989888
分類:
城市 : Shanjiao Rd

515, Taiwan, Changhua County, Dacun Township, Shanjiao Rd, 92之13號舊碳吉碳烤饅頭
連宏(Diego) on Google

好吃 推蔥蛋饅頭
Delicious, green onion egg buns
余雅倩 on Google

老闆人超好,東西超好吃,下次一定再光顧?
The boss is super nice, the food is super delicious, I will definitely visit again next time?
陳路斯 on Google

老闆人非常好,東西好吃,還會再來的店???
The owner is very nice, the food is delicious, will come back again???
P
Pollybabe (有巢氏房屋) on Google

超可愛裝潢,還有蠻多口味選項,讓我一整個選擇性障礙,後來選了馬鈴薯蛋沙拉口味,真的很深得我心?外面一般賣的通常都會加美乃滋,但這家的馬鈴薯蛋沙拉沒有添加過多的美乃滋,味道好又健康,真的太喜歡了❤️
The decoration is super cute, and there are quite a lot of flavor options, which made me a whole choice barrier. Later, I chose the potato egg salad flavor, which really impressed me ? Usually sells outside usually with mayonnaise, but this potato The egg salad does not add too much mayonnaise, it tastes good and healthy, I really like it ❤️
M
Mindy on Google

超愛他們的古早味蛋香+起司饅頭! 簡單的搭配品味出不凡的口味~ (不得不說食材真的有差!)
I really love their old-fashioned egg flavour + cheese buns! Simple collocation tastes extraordinary taste~ (I have to say that the ingredients are really bad!)
張藝齡 on Google

點了起司紅心蛋、煉乳~~真的超好吃。 饅頭的口感很Q~甜甜的,不會因爲烤過變硬。 煉乳醬老闆娘給的很大方,每一口都可以吃到?甜甜!! 紅茶味道也很棒?????? 一定要給?????啊 第一次吃到這麼好吃的饅頭 老闆~加油喔
I ordered red cheese eggs and condensed milk~~ It was really delicious. The texture of the steamed buns is very Q~sweet, and will not harden because of baking. The condensed milk sauce is very generous and you can eat every bite ? sweet! ! The black tea tastes great too ?????? Must give ????? It’s the first time I ate such delicious buns Boss~ Come on
K
Kevin Hsiao on Google

本來以為是烤熟的饅頭,買了才知道是一般蒸好的白饅頭,製做前才放在碳火爐上烤出些顏色。 買了起司紅心蛋半熟,趁熱吃,實在好吃,爆漿的新鮮蛋黃很燙,要小心點吃,滋味鮮美。 饅頭烤得恰到好處,微焦還是保有該有的水份,慢慢咀嚼還可以嚼出饅頭該有的甜滋味,好吃的創新古早味。 再次消費,一大早,看似老闆的男員工負責烤饅頭,直接用手摸饅頭,包括在烤盤上的饅頭,前面的闆娘也是直接用雙手拿起司,收錢找錢,可能是疫情的關係,所以比較敏感吧! 另外,天氣冷,放在盤子裡,預先煎好的荷包蛋,蛋黃冷掉了,吃起來有點可怕!
I thought it was a cooked steamed bun, but when I bought it, I realized that it was a white steamed bun, which was baked on a charcoal stove before making it. I bought the cheese red egg half-cooked and eat it while it is hot. It is really delicious. The fresh egg yolk that bursts is very hot. Be careful to eat it. It tastes delicious. The steamed buns are baked just right, and the slightly charred still retains the necessary moisture. You can chew the steamed buns slowly to have the sweet taste, which is delicious and innovative. To consume again, early in the morning, the male employee who looks like the boss is responsible for baking the steamed buns and touches the steamed buns directly with his hands, including the steamed buns on the baking tray. The Banniang in front also directly picks up the cheese with both hands and collects money for money. The relationship between the epidemic, so it is more sensitive! In addition, in cold weather, put the poached eggs fried in advance on a plate, and the yolks are cold, and it tastes a bit scary!
a
avirmed Ulziisaikhan on Google

Owner is very friendly. All sandwich and all things are so tasty

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