北斗東山鴨頭 - Beidou Township

Name: 北斗東山鴨頭 - Beidou Township
Address: 521, Taiwan, Changhua County, Beidou Township, Douzhong Rd, 906號北斗東山鴨頭, Douzhong Rd, Taiwan

4.6/5 ★ 基於 8 評論

Contact 北斗東山鴨頭

地址：	521, Taiwan, Changhua County, Beidou Township, Douzhong Rd, 906號北斗東山鴨頭
電話：	📞 +889778
網站：	https://m.facebook.com/peitouduckhead/
分類：	熟食店 ,
城市：	Douzhong Rd

521, Taiwan, Changhua County, Beidou Township, Douzhong Rd, 906號北斗東山鴨頭

Best Deli in Taiwan

S	Sean Wang on Google ★ ★ ★ ★ ★ 在地人的好味道，雖然常常要排隊1小時，但耐心等待是值得的！現吃香味四溢酥脆口感，隔夜冰起來吃Q彈爽口別有風味！ The good taste of the locals, although it often takes an hour to line up, but patient waiting is worth it! Fresh and scented, crispy, and tasted Q-flavored on ice overnight. No flavor!
S	Stella Tseng on Google ★ ★ ★ ★ ★ 已經沒有以前好吃了，就算先去排隊等著老闆來擺攤，你也不會是第一個。只能說小心被推擠。可能會買到很火大！建議老闆應該管一下秩序，先讓排隊的先夾好。或是發號碼排，照號碼做。不想排隊被推擠，就打電話點餐吧。 It's not as delicious as it used to be. Even if you go to queue and wait for the boss to set up the stall, you will not be the first. Can only say be careful to be pushed. May be very popular! It is suggested that the boss should take care of the order and let those who are in the line clamp first. Or send the number row and follow the number. Don't want to be pushed in line, just call to order.
周	周周 on Google ★ ★ ★ ★ ★ 應該是這北斗附近最好吃的東山鴨頭了吧?再遠可能要跑去員林的第一市場鴨頭＂王＂可以點看看鴨翅、雞屁股、豆皮，真的很好吃建議住遠點的人請電話預訂，通常現場都等很久，之前太晚去想吃的都剩下沒幾樣，甚至沒鐵盆可以夾傻眼爹斯現在已經是改1900開很久一陣子了，大約18:50就會接電話再次強調外地人或住遠點的請電話預訂，通常都要等30分+甚至有可能等到1H+，北斗＂晚上＂能逛的地方不多，有一次我們現場點完直接晃去員林再回來拿 Isn’t it the best Dongshan duck head near Beidou? You may have to go to Yuanlin’s first market duck head "King" from farther away. You can order duck wings, chicken buttocks, and bean curd. They are really delicious Those who live far away are advised to call to make reservations. Usually, there is a long wait at the scene. There are only a few things that I want to eat before going too late, and there is even no iron basin to hold dumbfounded Das. It’s been a long time since I changed to 1900, and I will answer the phone at about 18:50. Again, please call for reservations for foreigners or those who live far away. Usually, you have to wait 30 minutes + or even 1H+. There are not many places to visit in Beidou "at night". Once we went to Yuanlin and came back after ordering on the spot. take
C	CJ K on Google ★ ★ ★ ★ ★ 人很多好吃別的地方找不到一樣的口味 There are so many people
喜	喜娜Sheena on Google ★ ★ ★ ★ ★ 北斗必吃美食，一定要早點來點餐，最少等一個小時起跳，可以先來夾在去吃小吃，再回來拿東山鴨頭當宵夜配啤酒超棒～～ Beidou must eat delicacies, be sure to order food early, wait at least an hour for the start, you can first come and eat snacks, and then come back to get Dongshan duck head for supper with beer super great~~
E	EVELYN WU on Google ★ ★ ★ ★ ★ 在地朋友推薦的宵夜點心攤車很乾淨價格又超便宜食材很入味最推鴨頭鴨皮豆皮！昨天買大約等一小時好吃值得等待！ Supper snack recommended by local friends. The stall is clean and the price is super cheap. The ingredients are very tasty. The most popular duck head, duck skin, tofu skin! I bought it yesterday and waited for about an hour. It's delicious and worth the wait!
L	Liu York on Google ★ ★ ★ ★ ★ 四星好評，目前吃過最好吃的東山鴨頭，少的那顆星就是等太久，還有老闆豆皮這些熱銷的品項能不能多準備一點？晚上8:30過去就都賣完了? Four-star praise, the best Dongshan duck head I have eaten so far, the less star is waiting too long, and can you prepare more for the hot-selling items like Boss Doupi? It was sold out after 8:30 in the evening?
A	Alex K. on Google ★ ★ ★ ★ ★ This braised/fried duck head place is one of Beidou's more famous eateries, and also one of the more difficult to find. Hidden in plain sight on the Douzhong Rd., this place consists of a small food truck that will only appear shortly before the opening. More so, the new location is quite removed from Beidou's other restaurants and main street, as well as being separated by an almost insurmountable intersection devoid of sensible pedestrian crossings. The food is good (personally i prefer the place in Taipei's Xindian district), but beware that you may have to wait for twenty plus minutes. Best to call in after 7 and hope someone has a minute to pick up the phone. Recommendable choices are the tempura, the quail eggs, the duck skin, as well as the tofu. Not a fan of the shiitake, which seems a bit too watery for this type of preparation.