隨意吃羊肉店 - Xizhou Township

Seats are about 9-10 tables It's better to locate in advance Or ask if there are seats So as not to return In addition to the lamb stove on the menu and also Bean Dried Peanut Lamb Stove Bitter Gourd Asparagus Lamb Stove Ask for availability when ordering The mutton stove is the basic soup base and mutton and ingredients In addition, hot pot ingredients such as bean curd, cabbage enoki mushroom or lamb ribs must be added separately Popular must-order dishes are Dry fried noodles Cold hairy belly. The elderly may not bite too much Stir-fried lamb with tender ginger White cut sheep three layers Overall, the hot pot is sweet and has no lamb scent The side dishes also have their own characteristics Worth a taste It is recommended to call to make reservations before going

It can be regarded as a mutton gourmet restaurant in the hidden alley, it is worth recommending!

Taiwanese mutton, fresh and delicious, unique taste. The boss has hidden pots. Their lamb gets softer and more tender as it cooks. Cold lamb tripe, crisp and delicious. White-cut mutton, soft, tender and smooth, with a fresh and sweet taste, far better than the taste of garlic white meat. Stir-fried mutton, similar to the taste of sand tea, full of aroma, delicious bibimbap. Sesame oil fried noodles, very special crispy taste.

Very different soup, there are peanuts in it? Dried green beans, mutton with skin without fishy smell, fried noodles, fried and sliced ​​are delicious. I used to eat Huang Shuiping for the first time. Different cooking methods, each with its own characteristics

Second visit! As far north as I am, I went to this low-key restaurant to dine because of the guidance of my local friends! You need to call to make a reservation first, otherwise many things may be limited and not eaten! The stewed mutton soup is only made of fresh mutton! There is also a fried noodle dish that is difficult to eat in the north! I have already started planning when I can dine here next time!

The seat is really remote. It's hard to know about this store without a friend's introduction, but it's really worth a visit. The food is really delicious, the soup is delicious, the service is also very good, and the boss is very caring Reminder, you can call ahead and let the soup boil for an hour earlier, the taste is better, and the dining environment is good, and it is recommended to call to reserve a table, otherwise it is easy to run out of seats or ingredients! Meal section: Ginger mutton stove: The soup is delicious and the ingredients are rich, although 900 yuan is not cheap! White cut three-layer mutton: delicious and not too fat or greasy! Salad with hairy belly, kidney, lamb liver, lamb heart: I think the taste is good, the seasoning is good, not too salty or greasy! Fried Noodles: Big push, 50 yuan per serving, delicious and crispy, children love it too, one person eats two or three pieces! I think the whole thing is really delicious, I pushed the ginger shredded mutton stove and fried noodles, and I will eat it again if I have a chance!

One of my favorite mutton stove shops. The soup here is different from the general mutton stove shops. In addition to ginger or shredded ginger, there is also a very special garlic taste. The soup base will be added with asparagus and bitter gourd. Coupled with white radish, the soup is refreshing but full of layers, and it is paired with mutton without the smell of mutton, making it an amazing mutton stove! Very powerful white cut three layers of meat, the skin Q is not greasy but elastic! Dipped in soy sauce paste and minced garlic, it tastes great! The cold lamb tripe is also one of the brightest dishes. The crispy lamb tripe is garnished with spring onions and the salty sourness of soy sauce and vinegar! Very refreshing and appetizing, and my three-year-old baby likes this dish! Stir-fried mutton with ginger, crisp and delicious ginger I cut generously like shredded bamboo shoots, and added some sesame oil and soy sauce to enhance the flavor of the mutton marinated by supermarkets. The fried noodles here is the most special, different from the ordinary suet noodles, Jiang noodles and egg liquid fried until the outer city is crispy, the taste is 10 points special! Definitely not to be missed!