芳苑鄉 大樹下蚵仔爹 - Fangyuan Section

There are rare hand-cranked fat puffs in the old shop. The rice milk is freshly ground. There are no shortcomings except that the big water ditch sometimes smells bad. It is only 400 meters away from the mangrove trail.

There is no signboard, the big banyan tree next to him is his signboard. The oysters are crispy on the outside and full of umami in the filling. The portion is quite large. .

There are many oysters in Fangyuan, but this one is the only one that has been linked to the turtle 5 times under the big tree... Finally got it this time! There are only three flavors, oyster, flower branch, and meat. The store only sells oysters and nothing else! The ingredients are fresh and the skin is crispy, using freshly ground rice milk, There are quite a lot of people, and most of them need to wait 30 minutes to 1 hour! The store will tell you to order first and come back when time is up! #Summer vacation, Chinese New Year, completely rest without business, It's only sold until 1:00 noon on weekdays. Not sure if there is a fixed holiday (didn't ask the store)

The oyster under the big tree is a small settlement by the sea in Fangyuan, Changhua. If there is one thing that can be used as the representative feature of this small seaside settlement, it must be the oyster and oyster picking industry. Walking in the alleys of this small settlement early in the morning From time to time, you can see that the staff are working diligently to peel off the oysters! Located under the big tree in the origin of such oysters, its oysters are not so much delivered directly from the origin, it would be more appropriate to supply them now! Before nine o'clock in the morning, there are aunties at the gate of the big tree who are now picking oysters. After 9:30, the boss will fry the freshly collected oysters with the freshly made oyster, so under the big tree Enjoying oysters is almost zero time difference from the sea to the mouth, and absolute freshness is inevitable. This time, I ordered two oysters to try. The crispy skin is very thin, and the filling is rich in ingredients. The oysters are really sweet. If there is anything that can be preserved in the oysters under the big tree, there are probably two: (1) The oysters themselves are completely unseasoned, and they taste almost nothing except the umami taste of the oysters I just mentioned. The taste can only be dipped in the sauce; (2) I personally feel that the proportion of oysters in this oyster is a little low, and the filling is definitely not the kind of oyster that is full of delicious oysters. A large piece of oyster is cut into four pieces. I sent it to my eye and estimated that there were less than three oysters in one piece, and the others were full of leeks and vegetables. Although the oysters under the big tree are good in terms of taste, some people may say that freshness is king. Perhaps, when visiting this small settlement of oysters by the sea under a blue sky, if there is something you must try, I think this is it.

Local food, old-fashioned environment and equipment, retro and nostalgic style, with the banyan tree in front of the door, local snacks full of Taiwanese flavor. There is no oyster soup for sale today. Banniang went to play and can only taste the fried food. This business is really good. It takes 20 minutes to wait for the second one at 9:25. It's full, it's more than 40 minutes to wait! It takes more than 1 hour for the guests to come when things come up... This is still a weekday! If you want to eat, please come early, there are not many cheap and delicious ingredients (the price is almost half price outside), the dough is crispy and delicious, and the full leek inside slightly steals the protagonist's style, whether it is oysters, flower branches, and meat fillings. But the store's homemade sauces include garlic sauce and chili sauce, which are good ingredients for fried foods. They have the finishing touch and fill some shortcomings. If you don't need to wait for a long time, I think it's worth a try!