品嚐不一樣的滷味

There are more gourmet soups delivered, but there are fewer regular customers.

This lo mei is really "different" Chongqing hot and sour powder taste Q bomb ? will absorb the full of hot and sour soup, if you feel monotonous, you can also add some ingredients to add super rich ~ eat clever and full, eat hot and spicy appetizer in summer ?Eating spicy warm stomach in winter, the store’s fried "sour bean" is very salty, sour and spicy (because my friend’s ancestral home in Sichuan has been eating sour bean for N years). Super dinner, many side dishes are also very fresh, although there are Set up seats for internal use but unfortunately the storefront is an open space and there is no air conditioning ? I have to take it out... Otherwise I would like to sit inside and enjoy the freshly prepared food (so only for ⭐⭐⭐⭐ Hello!) I recommend you to eat food with heavy tastes We can try it out.

The original soup was a bit spicy, and the child saw that I was eating well, so he just ate while drinking water and was very happy. I want to say that since children can accept spicy food, I can order other foods directly. I didn’t expect that after they ate other slightly spicy foods, they would actually say "this is spicy" to me, and I said, "Taste it." You've all eaten it, is it spicy too?" They turned out to say "that spicy is not the same." Dumbfounded! Why is it different? ? ?

The price is low, the ingredients are too expensive, the portion is small, the soup is strong in chemical flavor and very oily, so don't push it! Konjac Shuang 1 pack of 20 kilns, meat is expensive and poor quality! Poor quality and attitude worse, giving one star is too much

The hot and sour noodles are both soft and Q, so they won’t be too steep

2022/1/25 I want to change my comment, it used to be delicious before I don't know what happened recently, the last time I ate it, the soup was tasteless, it felt like water and spicy oil, but it was not like this before, I think it should be fine It's just an occasional mistake. I'm really disappointed today for the second time. Even the hot and sour noodles are not sour at all. They are like water and chili oil without any taste. I remember that I used to eat malatang or hot and sour noodles The soup base is all flavorful. He is now obviously missing the soup base. It should be that the soup has not been boiled, or it has been diluted. I saw a netizen commented seven months ago that there was no taste, only water and spicy oil, and the owner replied angrily. I suggest you eat it today and see what the soup tastes like in your house. It's completely different from before, don't you really feel it? The taste of the soup base disappeared and became very light. This should be the owner's own knowledge, right? Or hired working-study students, and working-study students are doing random things? Because you used to be really delicious? I can even say that it is the best Sichuan Mala Tang and authentic hot and sour noodles in Taoyuan. It's just that it doesn't improve if it goes on like this. I don't think I will buy it in the future.

First time buying hot and sour noodles today.. The taste is okay, It's just that the cp value is really not high...

Unlike the traditional Taiwanese lo mei, this is the mainland-style lo mei (much like Mala Tang) If you like spicy food, you really want to come and eat it? It's really a different flavor! Big push! My sister and I are people who love spicy food. After watching many videos in mainland China, they are talking about Mala Tang~ I am glad that Dazhu has such an authentic lo-mei restaurant. Big push: lotus root, yuba, green vegetables and meat slices are also very good, you can order the kind of crunchy vegetables or hot pot ingredients that soak up the soup! There is also a burdock tempura push~ If you order the prince noodles, it will help you to pack it separately, which is very considerate! The soup taste is the kind of clear soup, but the soup is very flavorful Small spicy is very spicy yo?️Be careful if you don't eat spicy food! In addition, because of the taste of the mainland, chili oil is very important People who are afraid of greasy should also pay attention ⚠️ The sour beans in it are also great! Add the aroma of the whole bowl The lady boss is very kind and straightforward, I don't know why someone gave a negative review Mainly, this is really a "different" lo-mei, very similar to the mainland's Mala Tang~ Every winter, a little lo mei will be very satisfying! great