油條早餐 - Nantou City

Youtiao biscuits with spicy oil and salty soy milk copper plate price is 50 yuan, economical and affordable, you can eat until the afternoon.

Scallion pork and chives fried in water is super delicious and cheap All kinds of breakfast are delicious Soy milk and salty soy milk are great

Affordable price, quite tasty

The breakfast I want to eat, every time I go back to Nantou, I must eat scallion pancakes, fried buns, and soy milk. It is the most delicious taste of my own ?

I don’t really like biscuits myself~_____~ However, seeing that their one-pot sesame cake was quickly filled by customers, it should be great @@ and their sesame cake seems to have two flavors~ Actually, what I recommend is their water-fried buns and stuffed biscuits. My dad loves the peanut stuffed biscuits. He eats three at a time @@ is a big one. The ingredients are delicious and cheap. Next is my favorite Shuijianbao. They have meat, bamboo shoots, cabbage, and chives. I love his traditional leek dumplings. The stuffing is fragrant leeks, diced red bean and winter buns. Powder, filling is the key point @@super super super super super super super delicious

Hand-made Chinese breakfast, biscuits and fried dough sticks are full, just give it a little push.

The biscuits with eggs are super delicious! ! The omelette is thick and not dry, and the omelette is also excellent. The omelette is a bit crispy. Because of the special appearance, the scallion pancake is amazing, and it is thick and fragrant. It is a super recommended breakfast restaurant. But be aware that the breakfast shop is in the market and you cannot park your car. You have to go down and buy a car by yourself. Soy milk is also delicious, I bought a lot of pies and haven't eaten them yet. Biscuits control certification must eat breakfast shop.

Most of the breakfast shops in the market are local people. There is not much to say about the environment in the old shops. There are chairs and clean tables to snicker. The pie is 20, and there are many flavors. I ordered peanuts and pork. The big one is a bit cold because it has been cooked for a while. It is quite thick but the pork filling is not too much. I don’t know why the peanuts taste very sweet. It was a little greasy at the end, and the sweetness overwhelmed the peanut aroma. Shaobing with green onion and egg, did not specifically say that it should be the original sesame cake, but it also tasted brown sugar according to the oven. The biscuits were just baked and hot, and the scallions and eggs would not go wrong, but they weren't particularly amazing. Soymilk is very sweet to me, and I can't finish it with sweet biscuits. The crowd is endless, but the line of queue is not very clear, so if you are not careful, you will be cut in the queue all the time, just like me, a foreigner who is too busy.