滿食堂

It tastes good! I grew up in Puli, but my non-Puli husband brought me here for dinner??? I really didn’t notice the existence of this shop until I saw an interview on TV’s natto program, and I learned that there is a delicious noodle shop here in Puli. Not only is the name special, but the ingredients are different from other noodle shops. The large intestine is delicious, very tasty, and I will definitely visit the store next time if I like spicy food.

The food after going down the mountain can always stimulate the weak willpower of mountain walkers to climb to the top, and it has been tried and tested (laughs). Taste like water. A few mountain friends have been with me (Northeast corner, Three Gorges, Wulai, Hengshan Township...) pocket list, this time, I want to announce the special shop in Puli with home-cooked food but unusual taste: Man Canteen Puli is the only way to get started with Baiyue, so it is a good opportunity~ Me: Boss (1700) We are still in Wuling, do you have anything to eat? Boss: Yes. A Ruan drove all the way, and finally arrived at the store before 1930; A Ruan was eating unseasoned boiled white bamboo shoots, and shouted ～美～～ (the voice behind was drowned in his throat) After several visits, the food in the cafeteria always reminded me of all the good things about the mountain; however, the epidemic since last year has seriously affected the catering industry. Do something" thought, so this tweet was born. Dear audience, No. 243, Zhongxiao Road, Puli Town, Nantou County, the cafeteria is full.

It's spicy noodles: there are quite a lot of ingredients, with spicy, sour, salty and other flavors, it is quite delicious Small roll rice noodles: a whole small roll with diced chives, the soup is not bad Braised pork rice is mediocre. Passion Melon: Passionate flavor is strong, but very sweet. The rest of the side dishes don't have much memory.

[Full Canteen] The ancient flavor of seeing the true chapter with your heart Every time I want to taste the ancient taste in Sun Moon Lake, The first list that comes to mind automatically is "Full Canteen". In the past, most of them ordered meals. Today, when I was debating whether to order pasta (target: ah! It’s spicy noodles), I quickly scanned the menu and immediately decided what I ordered today: a large bowl of hand-cut braised pork. Rice + rice noodle soup. "The more home-made items, the more you can taste the characteristics of the store and the skill of the chef" is my unchanging creed as a senior foodie. The troublesome thing about hand-cutting braised pork is that the heart meat needs to be fat and thin, spend time handcrafting everything finely, and add pork skin, soy sauce and other spices to boil it to get the gelatin and aroma. I've tried a lot of braised pork rice here in Nantou, and I often feel that it's just a little bit lacking. Until now, the only ones that I can love and review again are Yuchi's "State Banquet Snacks" and "Full Cafeteria". The zucchini and chopped green onion eggs in the big bowl are seasoned appropriately, so that the two dishes can play a good supporting role without taking away the style of the main food; the rice is topped with the sauce and toppings of the braised pork, so that people can enjoy the bowl. , Enjoy the pleasure of eating a big mouthful of rice. The rice noodle soup is rich and not burdensome at all. With the aroma of shallots and minced chives, it is a simple but profound delicacy. After half of it, add a bit of the store's homemade chili to add a different aroma and deliciousness to the soup! (Reminder: The chili is really hot enough, those who are not spicy eaters should be careful with the amount ?) In addition, it is the side dish that must be inked: Passion Melon! The passion fruit that is abundant in Puli is selected, and the crispy taste of this winter melon is preserved. The slightly sour taste and aroma of passion fruit is really an appetizer and a good companion for summer heat. Today, thank you Banniang @ entertaining side dishes and cold-brewed tea, a simple but thoughtful lunch, very satisfying to eat~