55年老店豬血湯 - Xinxing District

An inconspicuous small shop on the side of the road is often a hiding place for delicious food The minced pork with minced pork rice is my favorite, which is more lean. Pour the fragrant marinade on the rice, and a bowl of signature large intestine pig blood soup is a wonderful and satisfying meal! The boss specifically told them that the large intestines are cleaned by hand, and they will remove excess fat, so the soup is not greasy, not greasy, and has no visceral ringworm smell. Although I don’t like to eat pig blood, I found the pig blood here. It is also less smelly than other restaurants. It is dipped in a little bean paste and eaten with rice, which makes the taste much richer and makes me a little bit different when I almost don't eat pig blood. After the meal was prepared, the owner also enthusiastically took out the signature chili in the store for us to use. Friends who like spicy food can mix it in the rice or add it to the bean paste provided by the store, which can greatly increase the flavor and flavor. Aroma, very delicious!

A large bowl of comprehensive soup with a lot of ingredients and strong pepper flavor Meat dumplings are simpler but also filling There is a lot of meat in the dried pork rice, some Chinese medicine aroma It's all good specials

Large intestine pig blood soup is really good The fried noodles are a bit soft, I don't like it personally Pork rice looks very salty, but not

The large intestine pig blood soup is delicious! The dipping sauce is also delicious~~The pork dry rice is good, but if you eat too much, it will be greasy. The fried noodles have a charcoal fragrance but I feel that it is not salty enough. The meals are a little greasy, but this is the ancient taste.

Ordered pork fried rice and large intestine pig blood soup. The boss is so enthusiastic, the rice is piled with lean meat, and there are several large pieces of meat. Visually good, but the marinade has also increased, and a small bowl of white rice can't stand the saltiness. Pig blood has hardness and tastes good, but unfortunately the large intestine is too old and loses the elasticity of the intestine itself.

This kind of old shop that insists on doing good must be supported by NT dollars! This special large intestine pig blood soup has three different types of large intestines. The soup is different from the general storefronts that only add sand tea to be lazy. They are all boiled. The pig blood is crispy and delicious. It is different from most large intestines. The boss said that it was very hard for them to run this shop, because all the large intestines are washed by themselves, and no young people want to do it next to washing the large intestines; the shallots are also cut, washed and fried by themselves. . PS: Be sure to add that jar of secret chili (ask the boss), it's really a super delicious chili sauce!

It's delicious. The dried pork rice is a type with a lot of lean meat. The soup is not too salty. The large intestine and pig blood soup is delicious. The fried rice noodles are also good, the liver and meat are also very chewy, the braised duck eggs and oil tofu are also surprisingly delicious, and the service of the male boss is not bad.