大輅小館 - Zhushan Township

Good parking meal parity Cucumbers and fungus are fresh and delicious Spicy fried noodles are more delicious with raw chili~ The dog is cute and well-behaved

On the signboard is the fried noodles with Huazhi. Of course, I want to have one. The Huazhi with the flavor of sand tea tastes great. The taste of the Huazhi is very good. As expected of a shop where local people will come

Fried noodles with flower sticks, the risotto is delicious. Lu meat rice, delicious. The soup is delicious too This one is really super recommended! great

Sand tea-flavored noodles will come with soup, so you don't have to worry about the noodles drying out.

The taste is average, the fried noodles risotto with sand tea flavor, the ingredients are very sufficient, the flower branches will be a bit difficult to bite, the child recommends some shrimps. The noodles have a softer texture.

Braised pork rice is so delicious, the boss & the lady boss are warm and kind, I'm really happy to have such an excellent meal

It may be that the flavor of sand tea is not to my appetite However, the materials used are definitely above the price. It is a store with average taste but real price.

Fried noodles with flower branches, $80, the seasoning of the sand tea is very fragrant, the sand tea taste is not too salty, it is just right, the salty sauce is eaten together with the yellow noodles, delicious! The flower branches will taste Q bombs, and the quantity is given a lot Fried Noodles with Shrimp, $80, the flower branches become shrimps, the shrimps are big and many, the texture is crispy, delicious Fried noodles, $40, the ingredients become cabbage, and it is seasoned with its sand tea. It should be delicious with any ingredients! Ball soup, $20, 2 tribute balls + serving head, not bad, the price is so cheap Bamboo shoot soup, $20, with a lot of bamboo shoots, the same cp value is super high Dried tofu, the marinade tastes delicious, the taste is soft and Q, delicious, but the soy sauce paste will be salty, and it is delicious without sticking For blanching vegetables, simple Sichuan blanching with soy sauce paste, soy sauce paste is very salty, I found that it is good to mix it with the soup at the bottom of the dish to dilute it, and then eat it with the dish. Chili sauce (Gao Qingquan), I added a little to the jar on the table. It tastes very special. I feel that the entrance has the sweetness of maltose and a little salty taste, and finally it has a slightly spicy taste. Good sauce Chili oil, spicy in the mouth, spicy in a tablespoon