溪頭鱒龍風格餐廳 - Lugu Township

4.4/5 基於 8 評論

Contact 溪頭鱒龍風格餐廳

地址 :

558, Taiwan, Nantou County, Lugu Township, Xingchan Rd, 80之10號溪頭鱒龍風格餐廳

電話 : 📞 +889798
分類:
城市 : Xingchan Rd

558, Taiwan, Nantou County, Lugu Township, Xingchan Rd, 80之10號溪頭鱒龍風格餐廳
詹蜜雪 on Google

鱘龍魚1斤800,可以依照大小,做不同的吃法! 今天做了3吃!清蒸新鮮好吃,魚湯加入淮山,三杯口味濃郁! 炒高麗菜就要再加油囉! 山芹菜山豬肉也很下飯! 老闆招待的梅子地瓜,香酥好吃!
Sturgeon arowana is 800 pounds per pound, and you can eat it in different ways according to the size! Made 3 eats today! Steamed fresh and delicious, the fish soup is added with Huaishan, and the three cups are rich in flavor! Stir-fried cabbage is going to work harder! Mountain celery and mountain pork are also delicious! The plum sweet potatoes served by the boss are crispy and delicious!
歐建利 on Google

鱘龍魚好吃而且老闆及老闆娘人十分客氣又很好客 用餐完畢後會介紹當地人的賞螢秘境 下次到附近遊玩可再來用餐
The sturgeon arowana is delicious, and the boss and the boss are very polite and hospitable. After the meal, they will introduce the local people's secret firefly viewing area. You can come back to eat next time you visit nearby.
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S IU on Google

評價:四顆半星 一、白斬雞、鮮筍東坡肉、炸地瓜、蒜香爆溪蝦、清蒸鱸魚、清炒小松菜、水果裡的醃梅子不錯。 1.白斬雞:肉質鮮甜,紮實而不柴,簡單料理,就能吃出雞肉的美味。 2.五更腸旺:鴨血軟嫩,大腸軟Q但切得稍薄,若能切厚一點口感會更好,勾芡稍稠,有點像酸辣湯。 3.鮮筍東坡肉:比一般東坡肉軟Q,不偏甜,竹筍切小塊,二者搭配後口感味道都不錯。 4.炸地瓜:不同於常見的拔絲地瓜,店家的炸地瓜沒有裹麥芽糖,且似乎沒有裹粉,直接將地瓜切片炸過,不油,甜度適中。味道不錯。 5.蒜香爆溪蝦:溪蝦體型適中,不像有的山產店太小,口感酥脆,經過蔥蒜炒過,灑上適量胡椒,香酥味道不錯。 6.清蒸鱸魚:魚肉軟嫩鮮甜,沒有魚腥味。 7.清炒小松菜:以蒜和小松菜清炒,鮮脆不過油。 8.酸菜肚片湯:酸菜和竹筍片微脆,酸度適中,肚片軟中帶點Q,但份量不多。湯似乎是加了醋精,偏酸,若能稍微降低酸度味道會更好。 9.清炒高麗菜:高麗菜鮮甜不油,但水分收得太乾,若能留存適量的炒菜湯汁,口感會更好。 10.水果:芭樂和醃梅子,芭樂可以,南投是梅子產地,醃梅子果肉厚實,濕潤度、酸甜適中,好吃。 二、餐廳明亮乾淨,廁所沒有異味。
Rating: Four and a half stars 1. White chopped chicken, fresh bamboo shoots with Dongpo pork, fried sweet potatoes, garlic-flavored prawns, steamed sea bass, stir-fried pineapples, pickled plums in the fruit are good. 1. White chopped chicken: The meat is fresh and sweet, firm and not woody, simple cooking, you can eat the deliciousness of chicken. 2. Wugengchangchang: The duck blood is soft and tender, the large intestine is soft and Q, but cut a little thinly. If you can cut it a little thicker, the taste will be better, thicken and thicker, a bit like hot and sour soup. 3. Dongpo pork with fresh bamboo shoots: It is softer than ordinary Dongpo pork, not too sweet. The bamboo shoots are cut into small pieces. The taste and taste are good after the combination of the two. 4. Fried sweet potatoes: Different from the common shredded sweet potatoes, the store's fried sweet potatoes are not coated with maltose, and seem not to be coated with flour. tasty. 5. Garlic-flavored brook prawns: Brook prawns are moderate in size, not too small like some mountain products stores, and crispy in taste. After being fried with onion and garlic, sprinkled with appropriate amount of pepper, the crispy taste is good. 6. Steamed Sea Bass: The fish is soft, tender and sweet, without fishy smell. 7. Stir-fried pineapples: Stir-fry with garlic and pineapples, crispy but not oily. 8. Pickled cabbage belly soup: The pickled cabbage and bamboo shoots are slightly crispy, with moderate acidity, and the belly pieces are soft with a bit of Q, but the portion is not large. The soup seems to have vinegar added, which is sour. It will taste better if the acidity can be slightly reduced. 9. Stir-fried cabbage: The cabbage is sweet and not oily, but the water is too dry. If you can keep an appropriate amount of stir-fry soup, the taste will be better. 10. Fruits: guava and pickled plums, guava is fine, Nantou is the origin of plums, pickled plums have thick flesh, moderate moistness, sweet and sour, and delicious. Second, the restaurant is bright and clean, and the toilet has no peculiar smell.
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Vivy on Google

Blending with the saints.
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Wendy Kan on Google

Great food. Fish super fresh and extremely tasty. Owner very friendly too.
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Elizabeth Beck on Google

The host and food were absolutely amazing. He was very accommodating and offered us many great food choices that were very generous in portions and flavor.
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Jules L on Google

Very nice restaurant, great food and service! got a great tour of tea history and very friendly family running the place. Loved the tofu, sweet patatoe and the tea tasting!
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Jean-Charles CARTIER on Google

Specifically adapted for group meal. Wide choice of delicious food. Dishes are copious. The fish (some kind of sturgeon) is very fresh as you can pick the fish (Alive) yourself. I recommend to try the oysters it was delicious as well. The staff is friendly and the boss very welcoming. Remember you can take the leftover with you.

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