溪頭鱒龍風格餐廳 - Lugu Township

Sturgeon arowana is 800 pounds per pound, and you can eat it in different ways according to the size! Made 3 eats today! Steamed fresh and delicious, the fish soup is added with Huaishan, and the three cups are rich in flavor! Stir-fried cabbage is going to work harder! Mountain celery and mountain pork are also delicious! The plum sweet potatoes served by the boss are crispy and delicious!

The sturgeon arowana is delicious, and the boss and the boss are very polite and hospitable. After the meal, they will introduce the local people's secret firefly viewing area. You can come back to eat next time you visit nearby.

Rating: Four and a half stars 1. White chopped chicken, fresh bamboo shoots with Dongpo pork, fried sweet potatoes, garlic-flavored prawns, steamed sea bass, stir-fried pineapples, pickled plums in the fruit are good. 1. White chopped chicken: The meat is fresh and sweet, firm and not woody, simple cooking, you can eat the deliciousness of chicken. 2. Wugengchangchang: The duck blood is soft and tender, the large intestine is soft and Q, but cut a little thinly. If you can cut it a little thicker, the taste will be better, thicken and thicker, a bit like hot and sour soup. 3. Dongpo pork with fresh bamboo shoots: It is softer than ordinary Dongpo pork, not too sweet. The bamboo shoots are cut into small pieces. The taste and taste are good after the combination of the two. 4. Fried sweet potatoes: Different from the common shredded sweet potatoes, the store's fried sweet potatoes are not coated with maltose, and seem not to be coated with flour. tasty. 5. Garlic-flavored brook prawns: Brook prawns are moderate in size, not too small like some mountain products stores, and crispy in taste. After being fried with onion and garlic, sprinkled with appropriate amount of pepper, the crispy taste is good. 6. Steamed Sea Bass: The fish is soft, tender and sweet, without fishy smell. 7. Stir-fried pineapples: Stir-fry with garlic and pineapples, crispy but not oily. 8. Pickled cabbage belly soup: The pickled cabbage and bamboo shoots are slightly crispy, with moderate acidity, and the belly pieces are soft with a bit of Q, but the portion is not large. The soup seems to have vinegar added, which is sour. It will taste better if the acidity can be slightly reduced. 9. Stir-fried cabbage: The cabbage is sweet and not oily, but the water is too dry. If you can keep an appropriate amount of stir-fry soup, the taste will be better. 10. Fruits: guava and pickled plums, guava is fine, Nantou is the origin of plums, pickled plums have thick flesh, moderate moistness, sweet and sour, and delicious. Second, the restaurant is bright and clean, and the toilet has no peculiar smell.