新坡水煎包60年老店

Cheap and delicious, large portions, the key family is very polite

After eating for 30 years, the photo is only the bag because I accidentally finished it

This is what I have been eating since my middle school days. The handmade ingredients are delicious and cheap. The ancient taste has been passed down to the present, and it has been passed down to the second generation. He also has meat soup, fried soy milk, rice milk, black tea, etc. If you have to eat early, you will have to queue up too late.

The breakfast shop that has been in operation for 60 years is like a family-style business. The price is affordable and the food is real. Although the food is not delicious and high-end, you can eat these delicious and affordable food at such a price. It should be given five stars. The meat soup noodles have a high meat content and a large portion. The noodles are also cooked and delicious. The small bowl of 35 yuan is rich in content. Obviously, you can order the meat soup noodles and you can also eat some oysters. The decoction package is 10 yuan, and the taste is refreshing. The pork bun with onion is 20 yuan, the filling is full and fresh, and the seasoning is just recommended. The meat soup is also good, but it feels more cost-effective to order the noodles, and most of the people who order the noodles are still observed. The deep-fried spring rolls are only 20 yuan, because I saw that the owner’s family was eating it, so I ordered one too. The owner suggested that we eat the original Deep-fried taro kuih is 10 yuan, with the smell of taro, and the taste is very chewy. There are not many seats for interior use. Most of them are take-out. Many customers buy it in a big bag, which is a long-established store that is loved by the locals.

I bought the noodles, only to find that their famous home is actually fried buns. The lady who helped to entertain is beautiful and polite, and will carefully ask you about acceptable flavors (such as some people don't like pepper or some people don't like coriander, etc., you can get a complete inquiry service here, and It's not that the store can add flavors at will or ask customers to add seasonings. The service is 100 points. The family is very polite. I will come again next time. It is a warm and warm breakfast restaurant that is rare in Singapore! Next time I go, I will try to buy the fried buns

Oyster noodles, delicious The spring rolls are of Taiwanese flavor (mainly with cabbage, minced meat and winter noodles), delicious The radish cake is considered to be old-fashioned, and the surface is thicker. I don’t know if it’s re-fried or why, I think it’s ordinary The price is approachable, the food is also delicious, a good place

The noodles are really wrong, the soup should be bonito (sorry for the stupid guess), it is not dead salty, and it will not be thirsty after eating. The carrot cake is crispy and the soy milk is thick and mellow.