福井日本料理 - East District

Barbecue is not recommended! Other foods are ok The meals for 4 people were all finished, and the sweet soup and fruits were served. As a result, the clay bottle steaming has not yet come! I urged it 2 times before sending it back!

An old restaurant that has been in business for more than 60 years, the passion and traditional Taiwanese Japanese cuisine style is impressive. The sashimi is very thick and sweet, the roasted chicken thigh is solid and fragrant, and the chef’s craftsmanship. The fried shrimp tempura is completely oil-free. The vinegar rice of Inari sushi is soft and translucent, and the taste is very good; steamed in a clay bottle, Teppanyaki beef, hand rolls, tonkatsu, and Japanese style salad are all delicious dishes. After a meal, three adults cost less than 2,200 yuan, and the CP value is also quite good. Happy Chiayi can also see such a Taiwanese Japanese restaurant that sticks to the end.

The service is good, no matter how much you spend, there is a pot of tea~ The food is delicious, I think it can be ??? If you have the opportunity to come to Chiayi, you can visit again~

This is the first time I came here to eat, I ordered Shengdon, pot roasted oolong, chawanmushi, shrimp rolls, teapot soup, and fried sambucha. The taste is good, the ingredients are real, and the ingredients used in each dish are richer than expected. . The katsudon rice is topped with a sweet and savory strong stick noodles style cabbage fish plate with mushroom gravy, and also comes with seaweed and mushroom soup. The udon noodles have a chewy texture and come with chopped green onion and seven-flavor powder seasoning plates; the chawanmushi is slightly firmer, but the ingredients are rich; the shrimp hand rolls are also wrapped with some rice, and the taste is balanced. The sauce is rich and salty, wrapped in sage leaves. The dining space is large, with a semi-open kitchen, a high-ceilinged hall, and three types of dining spaces. There is a lot of potential. Unfortunately, there are many environmental factors that prevent me from going back to eat again. Maybe replace the old wallpapers, consume electricity and old-fashioned air conditioners, repair Furniture, increasing the storage space for sundries, improving the field service and the cleanliness of the space can play a key role.