益師鮮魚料理
4.4/5
★
基於 8 評論
Contact 益師鮮魚料理
| 地址 ： | 600, Taiwan, Chiayi City, West District, Nanjing Rd, 600嘉義市西區❶號, 鐵支路益師鮮魚料理 |
| 電話 ： | 📞 +8897798 |
| 分類： |
熟食店
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| 城市 ： | 海鮮宅配 |
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王
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王grace on Google
★ ★ ★ ★ ★ 魚湯沒有味道。滷肉飯太軟。
 The fish soup was tasteless. Braised pork rice is too soft.
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L
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Lee Lin on Google
★ ★ ★ ★ ★ 疫情期間客人都沒戴口罩在櫃檯（上面放滷汁盆）前咳嗽、講電話、和老闆娘講話，老闆都沒出面制止，觀感很差
During the epidemic, the guests did not wear a mask and coughed, talked on the phone, and talked to the boss’s wife in front of the counter (with the marinade bowl on top).
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S
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Shenmin on Google
★ ★ ★ ★ ★ 好吃，老闆娘親切又漂亮！滷肉飯超讚
Delicious, the boss is kind and beautiful! Excellent braised pork rice
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Y
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Yi Wang on Google
★ ★ ★ ★ ★ 味道很鮮美，價格公道，好吃?值得推薦
The taste is delicious, the price is fair, and it is delicious ? highly recommended
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林
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林慶浩 Issac Lin on Google
★ ★ ★ ★ ★ 虱目魚偏瘦, 但非常新鮮, 即使在晚餐時段也很新鮮。大推煎魚腸, 口感脆、完全沒有腥味。
Milkfish is on the thin side, but very fresh, even at dinner time. Big push fried fish intestines, crispy taste, no fishy smell at all.
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S
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Ssu chia Chao on Google
★ ★ ★ ★ ★ 鮮魚湯超好喝，最愛白色濃郁的湯頭，而且都很新鮮，很好吃
The fresh fish soup is super delicious. I love the white and rich soup, and it’s all fresh and delicious.
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拉
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拉拉熊 on Google
★ ★ ★ ★ ★ 路邊一個小小的空間
老闆娘親切招呼
當天點了虱目魚湯與蚵仔粥
量多且味道湯頭很順口
在嘉義很少看到賣虱目魚腸
這裡的虱目魚腸煎得恰到好處
非常值得一訪的店
A small space by the road
Greetings from the lady boss
Ordered milkfish soup and oyster porridge that day
Large quantity and delicious soup
It is rare to see milkfish sausages sold in Chiayi
The milkfish sausage is fried just right here
Very worthwhile shop
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不
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不足完美 on Google
★ ★ ★ ★ ★ 今天早餐來試試看這家店。
點了三色蛋，小魯肉飯，鮮魚意麵。
魯肉飯的部分真的不錯，肥肉的部分已經燉到釋放膠質，過了那個油膩感的部分，咬合時會釋放黏嘴的感覺。
意麵的部分，喝了一口湯，很「鮮」，
鮮的部分來自於鮮蚵,虱目魚皮,魚肉。
加上一顆外熟內沒熟的蛋，撥開蛋黃後，
會增加整個湯頭的鮮味。
上來的三色蛋，份量很多，差點吃不完。
整體cp值高，環境比較路邊風格。
鮮魚意麵，值得吃吃看。
Tried this shop for breakfast today.
Ordered three-color egg, Xiaolu pork rice, fresh fish pasta.
The part of Lu Rou Rice is really good, the fat part has been stewed to release the gelatin, after the greasy part, it will release the feeling of stickiness when biting.
For the pasta part, I took a sip of the soup, which was very "fresh".
The fresh part comes from fresh oysters, milkfish skin and fish meat.
Add an egg that is cooked on the outside and undercooked on the inside. After removing the yolk,
It will add umami to the whole soup.
The three-colored eggs that came up were so large that I almost couldn't finish them all.
The overall cp value is high, and the environment is more roadside style.
Fresh fish pasta is worth eating.
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